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Homemade Quick Pasta Sauce
Looking for a quick pasta sauce that's bursting with flavor? This easy marinara comes together in minutes, combining crushed tomatoes, garlic, and a hint of spice. It's the perfect go-to sauce for any pasta night!
Servings: 4 Servings
Calories: 97kcal
Equipment
- Maxracy 2 Set Silicone Garlic Peeler Easy Roller Peeling Tube Odor Free Useful Kitchen Tool—Color: Red, Blue
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon garlic finely minced*
- ⅛ teaspoon red pepper flakes
- 28 oz. can crushed tomatoes
- 1 teaspoon dried basil
- ¼ teaspoon salt
Instructions
- In a saucepan, heat oil over low heat for 1 minute. Add garlic and red pepper. Cook for about 2 minutes stirring frequently.
- Stir in crushed tomatoes, basil and salt. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes.
Notes
- You can substitute 1 ½ teaspoons garlic powder but add it with the basil and salt.
- Stir in torn fresh basil leaves just before serving for a bright flavor boost.
- Taste and adjust - Don't be afraid to customize. Add a pinch more salt, red pepper flakes, or dried basil to match your personal taste preferences.
- Allow the sauce to sit for a few minutes after cooking for flavors to meld.
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 502mg | Fiber: 4g | Sugar: 9g