To start, gather all your ingredients: one diced white onion, diced celery, olive oil, Italian seasoning, garlic powder, cannellini beans, vegetable broth, fresh spinach, and parmesan cheese.

In a large pot, warm the olive oil until it shimmers then add the diced onion and celery. Sauté the veggies over medium heat for 3-5 minutes, or until the veggies are soft.

Once the onions and celery begin to soften, add the Italian seasoning and garlic powder stirring to coat the vegetables for 2-3 minutes. Then add the cannellini beans and vegetable broth. Bring the soup to a boil before reducing the heat and allowing the soup to simmer for 20 minutes.

Finally, it’s time for the parmesan cheese. Stir in the cheese until it melts and mixes well into the soup. This lends a rich, savory character to the soup, rounding out the flavours perfectly.

Voila! Serve and enjoy your white bean soup . It’s a bowl of creamy, heart-warming delight, brimming with the goodness of beans, spinach, and parmesan cheese.