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Key Lime Coconut Cashew Bars on a serving plate
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5 from 1 vote

Key Lime Coconut Cashew Bars

Prep Time10 minutes
Cook Time18 minutes
Additional Time2 hours
Total Time2 hours 28 minutes
Servings: 30 bars
Calories: 192kcal
Author: Barbara Bakes LLC

Ingredients 

  • ½ cup butter unsalted, melted
  • 2 cups graham cracker crumbs
  • 3 ½ cups sweetened condensed milk
  • 1 ¼ cup sour cream
  • 1 cup key lime juice
  • 1 tbsp. lime zest
  • ⅓ cup toasted coconut
  • ¼ cup dry roasted cashews finely chopped
  • Whipped cream for serving

Instructions

  • Preheat oven to 350˚ 
  • In a large mixing bowl, mix together graham cracker crumbs and melted butter. Press into greased or parchment-lined 18 x 13 sheet pan and bake for 10 minutes. Take out of oven and let cool. 
  • Using a mixer beat sweetened condensed milk, sour cream, and lime juice just until smooth. Stir in lime zest.
  • Stir in chopped cashews and coconut. 
  • Pour mixture onto baked crust. Bake for 8-10 minutes until filling is set.
  • Cool completely before cutting cut into squares. Chill until ready to serve. Top with a swirl of whipped cream and additional lime zest if desired.

Notes

Recipe courtesy of Red Mountain Resort.

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 78mg | Sugar: 22g