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Featured Image for post Molasses Cinnamon Crisps with Cinnamon Chips
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5 from 1 vote

Molasses Cinnamon Crisps with Cinnamon Chips

Author: Melissa Griffiths

Ingredients 

  • 1 ½ sticks unsalted butter softened
  • 1 cup sugar
  • 1 tsp each baking powder and baking soda
  • 1 ½ tsp cinnamon
  • ¼ tsp salt
  • 1 large egg
  • ¼ cup molasses
  • 2 ⅔ cups all purpose flour
  • ⅔ cup HERSHEY’S cinnamon chips
  • Turbinado sugar

Instructions

  • Heat oven to 350 degrees. Line baking sheet with parchment paper. Beat butter and sugar on medium-high speed until pale and fluffy.
  • Add baking powder, baking soda, cinnamon and salt; beat until well combined. Add egg; beat until blended, then beat in molasses. On low speed, beat in flour until just blended, add cinnamon chps.
  • Shape dough into 1 inch balls; roll in sugar. Place 2 inches apart on baking sheet. Bake 8-10 minutes until cookies are light brown around edges and tops crackle. Transfer to a wire rack to cool.