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Oatmeal Bar Cookies
These chewy, gooey oatmeal bar cookies are studded with M&M’s and drizzled with caramel for a decadent homemade treat.
Servings: 24 Bars
Calories: 297kcal
Equipment
Ingredients
- ½ cup butter softened
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups quick-cooking oats
- 1 package 14 ounces caramels
- 3 tablespoons water
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup plain M&M’s
- 3 ounces white chocolate
Instructions
- Preheat the oven to 350° F.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter and brown sugar until light and fluffy. Beat in egg and vanilla. Add flour mixture. Stir in oats.
- Press into a greased 9x13 baking pan. Bake for 10-15 minutes or until golden brown. Cool on a wire rack.
- In a microwave-safe bowl, melt caramels and water; stir until smooth. Spread over crust. Sprinkle with the chips, nuts and M&M’s. Gently press into the caramel mixture.
- Melt white chocolate; drizzle over the top. Let stand for 5 minutes or until coating is set. Cut into bars.
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 42g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 116mg | Fiber: 2g | Sugar: 19g