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Old Fashioned Pumpkin Pie
Creamy custard pumpkin pie with Libby's 100% pure pumpkin puree is the perfect homemade dessert for Thanksgiving or any occasion.
Servings: 8 servings
Calories: 231kcal
Equipment
Ingredients
- ¾ cup light brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 eggs
- 1 15-ounce can solid packed pumpkin purée
- 1 12-ounce can evaporated milk
- 1 9 inch unbaked deep-dish pie crust
Instructions
- Preheat oven to 425° F.
- While oven is pre-heating place a baking sheet into the oven upside down on the middle rack.
- In small bowl, combine sugar, salt and spices; set aside.
- In a large mixing bowl, whisk eggs until well blended. Whisk in pumpkin and sugar-spice mixture. Gradually whisk in evaporated milk.
- Pour into unbaked pie shell. Place pie on hot baking sheet in the preheated oven.
- Bake at 425° for 15 minutes. Reduce temperature to 350° and bake for 45 minutes or until firm around the edges and slightly jiggly in the center. The pie's internal temperature in the center should be 170°F.
- Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Notes
Make two pies at the same time: use a 29 ounce can of Libby’s Pure Pumpkin and double all ingredients.
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 260mg | Fiber: 2g | Sugar: 18g