Old Fashioned Sugar Cream Pie Recipe

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

A slice of sugar cream pie on a white plate.

Print Recipe Pin Recipe

5 from 1 vote

Old Fashioned Sugar Cream Pie Recipe

Homemade Old Fashioned Sugar Cream Pie Recipe is deliciously sweet, sticky, and creamy. It's an easy to make pie recipe that uses just a few simple ingredients and is guaranteed to be a hit!

Prep Time10

Cook Time1

Total Time1 10

Servings: (Makes one 9-inch pie)

Calories: 460kcal

Author: Melissa Griffiths

Ingredients

1 Cup Sugar
4 tablespoons Flour
½ teaspoon Salt
1 pint heavy whipping cream
1 teaspoon vanilla
4 tablespoon unsalted butter
1 unbaked pie crust

Instructions

Preheat the oven to 350 degrees. Line a 9-inch pie plate with your crust and crimp the edges.
In a medium bowl add the sugar, flour, and salt. Whisk to combine. Slowly add the cream, whisking to incorporate and the vanilla. Whisk until well combined. Pour the sugar mixture into the prepared (unbaked) pie crust. Add 8-10 thin slices of unsalted butter on top of the sugar mixture. Bake the pie for one hour. Cool and serve at room temperature.

Notes

Be sure to allow the pie to completely cool before serving. This will ensure it sets in the middle and doesn’t fall apart as you try to cut it.
You will want your slices of butter to be cold, right out of the fridge. This will help them melt at a good speed and evenly over the top of the pie!
Place the pie plate on a cookie sheet to make transferring it in and out of the oven a breeze!
Feel free to use store bought or homemade pie dough! We usually use a store bought pie crust since it cuts down on prep time.

Nutrition