WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Peanut Butter Gianduja Chocolates
Ingredients
- 2 cups peanut butter smooth or chunky***
- 2 cups melted milk chocolate cooled to 90 degrees*
- 1 teaspoon fleur de sel salt
Instructions
- Use equal amounts of milk chocolate and peanut butter. Add salt. Stir until it starts to thicken.** Pour into parchment lined pan or in a frame.
- Can be cut in circles with a cutter and dipped, making peanut butter disks.
- Can mold with hands into egg shape, or use cookie cutter to cut.
Notes
*You'll need additional melted chocolate for dipping.
**if you are having trouble getting the mixture to thicken, you can put the bowl over ice water to chill it down faster.
***Any nut paste will work: almond butter, pistachio, and of course hazelnuts.