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5 from 1 vote

Pumpkin Chocolate Chip Bread

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 2 loaves
Author: Barbara Schieving

Ingredients 

  • 3 cups 426 grams all-purpose flour
  • 1 tsp pumpkin pie spice
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup butter soften
  • 2 cups 396 grams granulated sugar
  • 3 large eggs
  • 1 16 oz can of pure pumpkin
  • 1 ½ cup chocolate chips

Instructions

  • Preheat oven to 350° and spray two medium loaf pans with nonstick cooking spray, or four/five mini loaf pans (5 ¾ x 3 ¼ x 2 ¼. Don't fill more than ⅔ full.)
  • In a medium bowl, mix the flour, spices, salt, baking soda, and baking powder and set aside.
  • In the bowl of a stand mixer cream the butter and the sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add the pumpkin and combine well. Add the dry ingredients stirring until just combined.
  • Spoon batter into prepared pans. Bake side-by-side for about one hour or until an inserted toothpick comes out clean. (Bake 35-40 minutes for the mini loaves.)

Notes

Substitute ½ teaspoon ground cinnamon plus ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg and ⅛ teaspoon ground cloves for 1 teaspoon pumpkin pie spice.