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Quick and Easy Biscuits and Chicken Pot Pie
This Biscuits and Chicken Pot Pie brings together creamy chicken filling and golden-topped biscuits for the ultimate comfort meal. One dish, minimal prep, maximum satisfaction!
Servings: 8
Calories: 496kcal
Ingredients
- 3 cups diced chicken breast
- ½ cup salted butter
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ tablespoon Italian seasoning
- 2 cups frozen veggie blend
- 2 cups chicken broth
- ½ cup flour
- 1 cup heavy cream
- 1 package of biscuit dough 8 biscuits
Instructions
- Preheat your oven to 400°F.
- Melt your butter in a large pot over medium-high heat. Once the butter is fully melted, add the chicken and cook for about 10 minutes, or until the chicken is no longer pink in the middle.
- Once the chicken is fully cooked, add the salt, pepper, Italian seasoning, and frozen veggie blend. Continue cooking for an additional 10 minutes to thaw out the veggies. Stir frequently.
- Add the chicken broth, flour, and heavy cream to the pot. Stir the mixture together until no clumps of dry flour remain and the mixture has thickened. This should take about 7 minutes over medium-high heat.
- Once the chicken and veggie mixture has thickened, transfer it to a 9x13 inch baking dish and top it with the uncooked biscuits.
- Cook your chicken and biscuits for 20 minutes, or until the biscuits are golden brown.
- Serve and enjoy!
Notes
Safety Check: You can check to see if your chicken is fully cooked by seeing if it has reached an internal temperature of 165°F.
Cream Choice: We recommend using heavy cream, not half and half or whole milk. This helps to thicken your chicken and veggie mixture.
Biscuit Options: Feel free to use any kind of biscuits in this recipe. We like to use Pillsbury biscuits, but any brand will work. You can also use homemade biscuits if you have extra time.
Storage: Store your leftover biscuits and chicken in the fridge for up to 5 days. You can either cover the casserole dish with plastic wrap or transfer your leftovers to an airtight container.
Nutrition
Calories: 496kcal | Carbohydrates: 25g | Protein: 25g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 108mg | Sodium: 14630mg | Potassium: 540mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3128IU | Vitamin C: 7mg | Calcium: 156mg | Iron: 2mg