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Halloween Chocolate Chocolate Chip Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies
Author: Barbara Schieving


  • 2 ¼ cups flour all purpose flour
  • 1 cup unsweetened cocoa
  • 1 ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 cup unsalted butter softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 ½ cups semi-sweet chocolate chips


  • Preheat oven to 350°. Line cookie sheets with parchment or silpat liners.
  • In medium bowl, whisk together flour, cocoa, baking soda, and salt.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs one at a time. Add vanilla and mix until well combined.
  • Add flour mixture and mix on low speed just until combine. Stir in chocolate chips.
  • Using a small cookie scoop, drop by rounded spoonfuls on to cookie sheets. Bake for 8 to 10 minutes, until lightly browned on the edges and still be soft in center.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.