Go Back
+ servings
Caramel Cashew Milkshake - Barbara Bakes
Print Recipe Pin Recipe
No ratings yet

Caramel Cashew Milkshake

Prep Time10 mins
Total Time10 mins
Course: Ice Cream
Servings: 1 shake
Author: Barbara Schieving

Ingredients

  • 3 soft caramel candies unwrapped about 1 ounce
  • 1 tablespoon milk
  • 1 ½ cups vanilla ice cream approximately 3 scoops
  • 6 roasted salted cashews

Instructions

  • In a microwave safe dish, combine caramel and milk. Cook on high until milk starts to bubble, about 15 seconds. Remove and stir until caramel is melted and smooth. Set aside to cool to room temperature.
  • Add caramel mixture and ice cream to Blender Jar. Blend until smooth. Add cashews and pulse until cashews are evenly distributed throughout the shake but not smooth.
  • Twister Jar Directions
  • Add caramel mixture and ice cream to Twister Jar; push ice cream down to blade and place Twister Lid on jar.
  • Hold Twister Lid and with the other hand press "Speed Up", turn Twister Lid counter-clockwise during blending and run until nearly smooth. Press "Pulse" to stop blender.
  • Add cashews. Replace lid and press "Pulse" until cashews are evenly distributed throughout the shake but not smooth.