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5 from 1 vote

Rocky Road Brownie Bites

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 48 brownie bites.
Author: Barbara Schieving

Ingredients 

  • 1 pouch Ghirardelli Triple Chocolate Brownie Mix
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup water

For high altitude add

  • ¼ cup flour
  • 2 tablespoons water

Rocky Road Topping

  • ⅓ cup Kraft Jet Puffed Mallow Bits
  • ⅓ cup sliced almonds slightly crushed
  • ¾ cup mini semi-sweet chocolate chips

Instructions

  • Preheat oven to 325º. Line mini muffin pans with paper liners. (The brownies are difficult to remove from the pan without paper liners.)
  • In a large mixing bowl, whisk together water, oil and egg until well combined. Add brownie mix and flour if using, and stir until well blended. Put 1 tablespoon brownie batter in each of the paper lined muffin cups.
  • Combined topping ingredients in a small bowl and set aside.
  • Bake for 10 minutes until the edges of the brownies are set. Remove from oven and sprinkle ½ teaspoon of rocky road topping on top of each brownie bite.  Lightly press down on toppings so they adhere to the brownie.
  • Return to the oven and bake for an addition 5 minutes. Don't overbake, the brownies should be fudgy.