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4.56 from 45 votes

Strawberry Cheesecake Wontons

Crispy, golden, and deep-fried strawberry cheesecake wontons.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 30 wontons
Calories: 57kcal
Author: Barbara Schieving

Ingredients 

  • 8 ounce package cream cheese room temperature
  • ½ cup sugar
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1 tablespoon sour cream
  • ½ teaspoon vanilla extract
  • 30 2- inch square wonton wrappers
  • ½ cup water
  • 1 egg
  • 1 cup frozen strawberries thawed
  • 6 large fresh strawberries diced
  • 3 tablespoon water
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • red food coloring optional

Instructions

Strawberry Sauce

  • Add thawed strawberries and water to a small saucepan.
  • In a small bowl, mix together sugar and cornstarch; add to saucepan and stir until dissolved.
  • Bring to a boil over medium high heat, stirring constantly.
  • Continue cooking and stirring until thickened and clear. Add a drop of red food coloring, if using.
  • Pour cooled strawberry mixture over diced strawberries in a mixing bowl, and stir to combine.

Cheesecake Filling

  • In a mixing bowl, beat together the cream cheese, sugar, and flour until smooth.
  • Beat in the egg, sour cream, and vanilla just until blended.

Create the Egg Wash

  • In a small mixing bowl, whisk together ½ cup water and 1 egg.

Assemble the Wontons

  • Place wrapper on a work surface. Dip a finger in the egg wash, and paint all 4 edges with the wash.
  • Spoon 2 teaspoons of the cheesecake mixture into the center of the wrapper.
  • Bring the corners of the wonton together to the center and pinch together to form an "X"; pinch the edges to seal.
  • Place folded wonton on a Silpat or parchment lined baking sheet and cover with plastic wrap to avoid drying out.
  • Repeat with remaining wrappers.

Frying the Wontons

  • Add 1 ½ inches of vegetable oil to a large wok or deep pot. Heat the oil to 375°F.
  • Add five wontons at a time to the oil and fry, turning occasionally until they are golden brown.
  • Remove to a baking sheet lined with paper towels to drain excess oil.

Nutrition

Serving: 1Wonton | Calories: 57kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 19mg | Sodium: 44mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 0.004mg | Calcium: 11mg | Iron: 0.2mg