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Strawberry Coulis
Ingredients
- Strawberry Coulis
- 3 cups strawberries diced
- ½ cup sugar
- ¼ teaspoon orange zest
- 2 tablespoons water
Instructions
- In a medium saucepan, combine all the ingredients and bring to a boil. Once it is boiling and the sugar has been dissolved, turn off the heat.
- Purée until smooth with an immersion blender or transfer the mixture to a blender and purée until smooth. Strain through a mesh strainer to remove the seeds.
- Store in a sealed container in the refrigerator for up to 1 week or freeze to use at a later date.