Sugar Cookie Latte (Better Than Starbucks)

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

Two glass mugs of creamy sugar cookie latte topped with whipped cream and red sprinkles sit on a white table, next to sugar cookies and a black-and-white checkered napkin. Other cookies and apples are in the background.

Print Recipe Pin Recipe

5 from 2 votes

Sugar Cookie Latte (Better Than Starbucks)

This Sugar Cookie Latte recipe brings the sweet flavors of your favorite holiday cookie into your coffee cup. Creamy white chocolate, vanilla, and whipped cream make this homemade latte the perfect morning treat!

Servings: servings

Calories: 340kcal

Author: Melissa Griffiths

Equipment

Ingredients

2 cups half and half
½ cup white chocolate chips
¼ cup vanilla syrup
½ teaspoon vanilla extract
Brewed coffee
Whipped cream

Instructions

In a small saucepan, combine half and half, chocolate chips, vanilla syrup, and vanilla
extract. Cook on medium to low heat, stirring constantly until chips are melted and everything is well blended. Remove from heat.
Pour ¼ cup of your sugar cookie creamer into a cup of brewed coffee. Stir to combine.
Finish off with whipped cream and some sprinkles!

Notes

Cream Options:

Substitute heavy cream for half and half for a richer and creamier latte. If you'd rather go lighter, however, you could also use whole milk or 2%.
If you have a milk frother, you can make a lovely topping from cream or your milk of choice (and don't forget to finish by topping with festive sprinkles).

Double Cookie Flavor: To double down on the cookie flavor in your latte, use a cookie-flavored ground coffee along with the homemade sugar cookie creamer.

Storage Tip: Store the sugar cookie creamer in an airtight container in the fridge for up to one week.

Nutrition