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A stack of whole wheat waffles recipe topped with butter is drizzled with syrup. Fresh strawberries and sliced bananas are on the side. In the background, a container holds assorted berries, including blueberries and raspberries.
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4.36 from 53 votes

The Best Whole Wheat Waffle Recipe

A better-for-you whole wheat waffle recipe that is crisp, light and airy, and is also almost as easy to make as using a mix. These golden-brown beauties shatter the myth that whole grain means dense and heavy. 
Prep Time10 minutes
Cook Time3 minutes
Additional Time10 minutes
Total Time20 minutes
Servings: 4 waffles
Author: Barbara Schieving

Equipment

Ingredients 

  • ¾ cup whole-wheat flour
  • ¼ cup cornstarch
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 to 1 ¼ cups milk
  • 1 egg
  • ¼ cup oil
  • 1 teaspoon vanilla
  • 1 tablespoon apple cider vinegar

Instructions

  • Preheat waffle iron.
  • Combine all dry ingredients and mix well.
  • Add milk, egg, oil and vanilla, and mix well to combine. Add enough liquid so that batter makes a small mound or ribbon temporarily before returning to level.
  • Right before pouring batter onto waffle iron, add vinegar and mix quickly. Make waffles as per the instructions for your specific waffle maker.
  • Place on a cooling rack immediately after removing from waffle iron.

Notes

  • Use room temperature ingredients, especially eggs and milk. Cold ingredients can make the batter lumpy and prevent proper rising.
  • Lightly brush your waffle iron with oil rather than using cooking spray. 
  • Swap in your favorite add-ins like cinnamon, vanilla, or even a handful of chocolate chips for a personalized twist.
  • Double the batch and freeze extras for a quick, wholesome breakfast on busy mornings.