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Featured Image for post Whole Wheat Banana Pancakes
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5 from 1 vote

Whole Wheat Banana Pancakes

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Servings: 16 pancakes
Author: Barbara Schieving

Ingredients 

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 ½ cups milk
  • ⅓ cup canola oil
  • 2 ripe bananas mashed
  • 2 egg yolks
  • 2 egg whites stiffly beaten
  • additional bananas sliced for serving

Instructions

  • Preheat griddle to 350º.
  • In a large bowl, whisk together flour, baking powder, cinnamon and salt.
  • In a small bowl, whisk together milk, oil, bananas and egg yolks. Add to flour mixture and stir until just combined. Gently fold in beaten egg whites.
  • Spray the griddle with nonstick cooking spray. Ladle ⅓ cup batter onto the griddle for each pancake. Cook until bubbles form on top and the pancakes are golden underneath, 1 to 2 minutes. Flip the pancakes and cook for 1 minute more. Repeat with the remaining batter.