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Featured Image for post Whole Wheat Pumpkin Yeast Waffles
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5 from 2 votes

Whole Wheat Pumpkin Yeast Waffles

Prep Time15 minutes
Total Time15 minutes
Servings: 6 -8 Belgian Waffles
Author: Barbara Schieving

Ingredients 

  • 2 ⅔ cups whole wheat pastry flour
  • 2 ¼ teaspoons 1 package yeast*
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ¼ cup canola oil
  • 3 tablespoons brown sugar
  • 1 ¾ cups milk
  • 3 eggs
  • 2 teaspoons vanilla
  • ¾ cup canned pumpkin

Instructions

  • In large mixing bowl, combine flour, yeast, cinnamon, pumpkin pie spice, and salt.
  • In medium saucepan or large microwave safe bowl, combine oil, brown sugar and milk. Heat to 120° to 130°.
  • Add heated liquid ingredients to dry ingredients and blend on low speed until combine. Add eggs, vanilla, and pumpkin. Beat 2 to 3 minutes on medium speed.
  • Cover bowl; refrigerate batter several hours or overnight.
  • Bake waffles as recommend in your waffle maker until golden brown.
  • Serve the waffles immediately. (These waffles freeze and reheat well.)

Notes

Pumpkin Pie Spice Substitute: ½ teaspoon ground cinnamon plus ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg and ⅛ teaspoon ground cloves for 1 teaspoon pumpkin pie spice.
Adapted from Red Star Yeast.