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Zesty Lime Almond Sticks
Ingredients
- 1 cup whole natural almonds
- ½ recipe Master Dough*
- 1 ½ teaspoons freshly grated lime zest
- 1 tablespoon fresh lime juice
- ¾ cup confectioners' sugar
- 3 large egg whites lightly beaten with ¼ teaspoon salt
Instructions
- Preheat oven to 350º. In a food processor, process the almonds until finely ground. (I used almond meal.)
- In a large bowl, beat together the dough, lime zest, juice and ½ cup of the ground almonds with an electric mixer on medium speed until thoroughly combined.
- Chill the dough, if necessary, until firm enough to roll.
Notes
*Or use your favorite butter cookie dough recipe. It would be fun to try it with Ice Box Bakery sugar cookie dough.