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    Home » Recipes » Main Dishes » Pasta

    Baked Penne

    Published by Melissa on December 5, 2011 | Updated June 10, 2022 | 36 Comments

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    Baked-Penne-2-Barbara-Bakes

    Piping hot, gooey, cheesy pasta is the perfect comfort food. Similar to lasagna, but this recipe is easy to throw together. It’s a hearty casserole that freezes well and makes enough to feed an army. Well, it fed my hungry family of four two nights in a row.

    Amanda, Amanda’s Cookin’,  is my Secret Recipe Club blog this month. Amanda is the founder of the Secret Recipe Club, so it’s especially fun to feature her blog and her recipe. We’ve been blogging friends for several years now, long before she started the Secret Recipe Club. She’s a very caring person who is always willing to give advice and help other bloggers navigate the ins and outs of blogging.

    Baked-Penne-Barbara-Bakes

     I chose to make Amanda’s No. 1 recipe for 2010, Baked Ziti. I substituted penne because it’s what I had on hand. You could use your favorite jarred pasta sauce, but I rarely buy pasta sauce because it’s so cheap and easy to make. My quick pasta sauce recipe is listed below the penne recipe. Visit Amanda for her pasta sauce recipe she used in this popular recipe.

    This delicious baked pasta would be easy to change up. If you want to make a veggie version, just substitute veggies for the ground beef. I’m sure it would be fabulous with an Alfredo sauce and some spinach too.

    Penne-Baking-Barbara-Bakes

    I couldn’t resist taking pictures of the penne baking in the oven. Do you love to watch the cheese melt and brown up in the oven as much as I do?

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    Baked Penne

    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Dishes
    Servings: 8 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 1 lb box of penne pasta
    • 4 cups prepared spaghetti sauce jarred or my recipe is below
    • 1 tablespoon olive oil
    • 1 onion chopped
    • 1 lb ground beef
    • 15 oz container ricotta cheese
    • ¼ cup parsley finely chopped
    • 1 egg slightly beaten
    • ¾ tsp salt
    • ¼ tsp pepper
    • 8 oz shredded mozzarella cheese I used cheddar/jack
    • ½ cup Parmesan cheese

    Quick Pasta Sauce

    • 28 oz. can of crushed tomatoes in rich puree
    • 1 ½ t. garlic powder
    • 1 t. dried basil
    • ¼ t. red pepper flakes
    • ¼ t. salt

    Instructions

    • Preheat oven to 350 F.
    • Cook the pasta according to package directions, drain.
    • In a large frying pan, saute onion in olive oil until transparent. Add the ground beef and cook until no longer pink, drain. Stir in the ricotta, parsley, egg, salt, pepper and 2 cups of the spaghetti sauce. Add cooked pasta and toss to coat.
    • Put pasta mixture into a greased 13x9 baking pan and cover with the remaining spaghetti sauce. Sprinkle with mozzarella and Parmesan cheeses. Bake for 30 minutes or until cheese begins to brown.
    • Quick Pasta Sauce
    • Combined all ingredients in a sauce pan on medium heat and simmer for 10 to 15 minutes.

    Notes

    slightly adapted from Amanda's Cookin'

    Visit the Secret Recipe Club for information about how to join in the fun each month.

    ‘); // ]]>

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Jackie

      December 11, 2011 at 10:33 am

      Hi Barbara

      Your cheese mixture: Cheddar, sharp or extra sharp, Jack, Montery or Colby Jack.

      Reply
      • Barbara

        December 13, 2011 at 11:13 am

        Hi Jackie – I used a Colby Jack.

        Reply
    2. carrian

      December 07, 2011 at 7:24 pm

      This looks delicious. I looooove the picture of it baking. Those pictures make me hungry every single time.

      Reply
    3. Amanda

      December 07, 2011 at 4:31 pm

      Hi Barbara! I’m so glad you enjoyed this dish, it’s a family favorite around here. You sure can make it photograph well too LOL! Thank you!

      Reply
    4. Becki's Whole Life

      December 07, 2011 at 1:23 pm

      This looks great, Barbara. I have family coming into town this weekend and this is so tempting because, well it looks delish, and I can make it ahead of time. I like your quick sauce too!

      Reply
    5. Michelle Sturges

      December 06, 2011 at 8:28 pm

      This looks fantastic! I loved dishes like this. Cheesy, gooey, Italian! Looks like a must make!

      Reply
    6. Lorraine @ Not Quite Nigella

      December 06, 2011 at 2:38 pm

      Hehe I’m really like you mum because I love watching cheese melt and brown! And I love melted cheese too! 😀 xxx

      Reply
    7. teresa

      December 06, 2011 at 11:02 am

      baked penne is one of my favorites. this looks SO good!

      Reply
    8. Becky at VintageMixer

      December 06, 2011 at 10:46 am

      This is one of my all time favorite comfort foods! I ate it regularly growing whenever I visited one of my friends, but I haven’t had a good recipe to try it myself. I’ll be trying this soon!

      Reply
    9. Dana at Cooking At Cafe D

      December 06, 2011 at 10:24 am

      Yum!
      My favorite comfort food is my knock-off of Corner Bakery’s Chicken Pesto Cavatappi. (Recipe on left sidebar of site.)

      Thanks so much for sharing this baked penne recipe.
      I might make and freeze for the busy holidays!

      Reply
    10. Astrid

      December 06, 2011 at 5:29 am

      I love baked pasta, yours looks great!

      Reply
    11. Heavenly Housewife

      December 06, 2011 at 3:42 am

      This is totally my idea of comfort food. Hot and creamy pasta on a cold day like today, I can think of nothing better.
      *kisses* HH

      Reply
    12. Lisa

      December 05, 2011 at 9:45 pm

      OMG…I’ve eaten so much sweet the past week, how I crave that whole pan of baked penne. My junior year of college, after going off the food plan, I think we made baked ziti ‘rigott’ (one of my roommates was Italian and that’s how almost every person of Italian heritage,t hat I know, pronounces it lol) at least once a week. Beautifully done, and something I would have chosen myself!

      Reply
    13. Donna

      December 05, 2011 at 9:36 pm

      My Oh My. Cheesy pasta deliciousness. Can’t beat it.

      Reply
    14. Kalyn

      December 05, 2011 at 8:58 pm

      This is definitely my idea of comfort food!

      Reply
    15. Claire @ Claire K Creations

      December 05, 2011 at 8:05 pm

      Barbara I love watching the cheese too especially when it starts to bubble. Yum! I love the sound of your quick tomato sauce. I never would have thought to put garlic powder in it. Brilliant!

      Reply
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