• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Dessert
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Main Dishes

    Pressure Cooker Sirloin Beef Tips in Gravy

    Published by Melissa on March 12, 2011 | Updated June 10, 2022 | 37 Comments

    Pin
    Share
    Tweet
    Jump to Recipe
    Sirloin-Tips-And-Gravy-21

    Fork tender pressure cooker sirloin tips in gravy cooked in a pressure cooker in a fraction of the time it would take to cook in the oven or on the stove.

    Here’s another great, time saving recipe that I made in my pressure cooker. It is the same idea as my Three Easy Round Steak Meals post, but made faster and easier by using my new pressure cooker. I usually make it for a Sunday dinner and serve it with mashed potatoes. Then I’ll serve it again with lots of cracked pepper over noodles with sour cream on top, and another night it makes a great beef stew.

    Pressure-Cooker-Beef-Stew-21

    I was really impressed with how well the pressure cooker browns the meat. The browning adds so much flavor to the gravy, so don’t skip this step and be sure and brown the meat well. Winco had Sirloin Tip Roasts on sale so I used that, you could substitute another lean beef roast or round steak.

    After I’ve served it the first night, I freeze the remainder in 2 cup portions in freezer Ziplocs. I love having easy, homemade meals in the freezer ready to put together an easy meal any night of the week.

    Sirloin-Tips-And-Gravy1

    Visit Pressure Cooking Today for all my pressure cooking recipes.

    Image
    Print Recipe Pin Recipe Rate this Recipe
    No ratings yet

    Pressure Cooker Sirloin Tips in Gravy

    Cook Time15 mins
    Additional Time45 mins
    Total Time1 hr
    Course: Beef
    Keyword: cooking, food, recipe
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 5 lb. Sirloin Tip Roast cubed
    • 2 - 4 tablespoons vegetable oil
    • 1 Onion diced
    • 2 cups Beef Broth

    Gravy:

    • ½ cup Flour
    • 1 ½ cup Water

    Stew

    • 2 cups cubed round steak in gravy
    • 1 can crushed tomatoes in puree
    • 2 bay leafs
    • 1 T. dried parsley
    • 2 large potatoes diced
    • 2 carrots diced
    • 1 cup uncooked macaroni
    • 1 small bag frozen corn

    Instructions

    • Sirloin Tips in Gravy
    • Add 1 tablespoon oil to the pressure cooker pot, select Browning. When oil is hot, brown the meat in small batches, do not crowd.
    • When all the meat is browned, put browned meat, onion and beef broth in pot, cover and lock lid in place.
    • Select High Pressure and 15 minutes cook time. (It will take about 15 minutes to pressure up and another 20 minutes for a Natural Pressure release.)
    • Gravy
    • Mix flour and water to make a slurry to thicken the broth. Add slurry to cooked meat and broth in pressure cooker pot.
    • Select Browning and bring to a boil. Boil for a few minutes until broth is thickened. Add salt and pepper to taste.
    • Stew
    • Heat sirloin tips in gravy, tomatoes, parsley and bay leafs until boiling over medium heat. Add diced potatoes and carrots.
    • Simmer until potato is almost tender stirring frequently. (Add water if necessary for desired broth consistency.)
    • Add macaroni. When the macaroni is almost done, add frozen corn. Serve when corn is heated through and potatoes and macaroni are tender. Remove bay leafs before serving.

    Other pressure cooker recipes you make like:

    Pressure Cooker Steel Cut Oats from Barbara Bakes
    Making A Brown Beef Stock from Frieda Loves Bread
    Roasted Baby Red Potatoes in 10 Minutes from Frieda Loves Bread
    Beginner Basics from Hip Pressure Cooking

    Pin
    Share
    Tweet
    « Pressure Cooker Steel Cut Oats
    Blueberry Apple Mini Pies for Pi Day »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sandra R Godsey

      January 12, 2018 at 5:17 pm

      I finally opened my instant pot…
      I had a sirloin tip but was tired of just baking it…
      My two very picky girls devoured it!!!
      This was such a simple recipe and oh so tasty result!!
      Thank you!!!

      Reply
    2. Nancy

      May 09, 2015 at 3:57 pm

      This is a tasty but simple recipe! Thank you!!!

      Reply
      • Barbara Schieving

        May 09, 2015 at 7:35 pm

        Thanks Nancy 🙂 Be sure and check out all my pressure cooking recipes on Pressure Cooking Today. http://www.pressurecookingtoday.com/

        Reply
    3. Coleen's Recipes

      September 19, 2012 at 2:26 pm

      I can’t wait to try the electric pressure cooker…sounds like heaven.

      Reply
    4. kristy

      May 14, 2012 at 3:20 am

      Pressure cooker is definitely a helpful kitchen equipment for all mothers. And your braised meat looks absolutely delicious & tender.
      Hope you’re having a wonderful day, Barbara. Wishing you a very Happy Mother’s day as well.
      Blessings
      Kristy

      Reply
    5. patsy

      April 03, 2011 at 7:12 pm

      I haven’t used my pressure cooker in awhile, which is a shame because I love how quickly it cooks! This recipe is one I’m sure my family would love, got it bookmarked! Thanks, for sharing!!

      Reply
    6. Cooksandlay

      April 02, 2011 at 12:46 am

      Hi Barbara. I can still remember Mom said her pressure cooker releases every pressure in the kitchen. Today, with her pressure cooker now mine along with my modern Fissler pressure pans, I barely have had occasions of headache preparing instant but soft and flavory meaty meals. It pays! Thanks for this post.

      Cooksandlay
      http://www.yoursmatkitchen.com

      Reply
    7. Mrs. L

      March 25, 2011 at 12:35 pm

      My pressure cooker hasn’t been opened since I bought it several months ago. I need to get it out and try some of these recipes you’ve posted that use it!

      Reply
    8. Anna Johnston

      March 15, 2011 at 9:50 pm

      Barbara…., your making me want to go out and buy a pressure cooker, its ages since I’ve used one, they sure save a lot of time though don’t they.

      Reply
    9. sameena

      March 15, 2011 at 4:23 am

      Love the flavoured gravy…yummmmmmmmmmm…:)

      Reply
    10. Sue

      March 15, 2011 at 12:41 am

      I actually had a pressure cooker once from QVC, but never used it, and ended up giving it away. I also don’t have the best luck (like everyone else seems to) with roasts in my crock pot. Maybe it’s time to get a pressure cooker again and actually use it!

      Reply
    11. Judy

      March 14, 2011 at 3:43 pm

      I sold my pressure cooker in a garage sale many years ago and now I wish I had it back. Great for tenderizing tough cuts of meat.

      Reply
    12. Mimi

      March 14, 2011 at 1:10 pm

      I haven’t used my pressure cooker in years. This looks delicous.
      Mimi

      Reply
    13. BethieofVA

      March 14, 2011 at 11:05 am

      I need to break down and buy one. Your beef and noodles loooooks sooooo gooood!

      Reply
    14. Anne

      March 14, 2011 at 8:25 am

      Between you and Frieda – I’m convinced I need to take the leap and buy a pressure cooker. Looks so good – and I love how fast it is. Great ideas!

      Reply
    « Older Comments

    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    Homemade Creme Brule

    collage of Three-Round-Steak-Meals

    Three Easy Round Steak Meals

    German-Chocolate-Cake-Barbara-Bakes

    Easy 5-Ingredient German Chocolate Cake

    Air fryer french fries sitting next to a cup of dipping sauce

    Garlic Parmesan Air Fryer French Fries

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2022 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.