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    Home » Recipes » Recipes » Desserts » Ice Cream

    Thick Strawberry Chocolate Chip Milkshake

    Published by Melissa on August 5, 2013 | Updated February 6, 2025 |

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    A thick, rich milkshake loaded with fresh strawberries and flecks of semi-sweet chocolate. Just like the shakes you get at your favorite ice cream shop only better. 

    For years my favorite place to go for milkshakes has been the Iceburg Drive-Inn. Their shakes are super thick, above the rim shakes. The kind of shake you have to eat with a spoon.

    I always order a strawberry chocolate chip shake. They use fresh strawberry syrup when strawberries are in season, and then they add a squirt of the chocolate they use to make chocolate dipped ice cream cones, a magic shell chocolate. When the chocolate hits the ice cream it becomes hard and after it’s mixed, you have a luscious strawberry chocolate chip shake.

    It’s the best of both worlds, you get chocolate and strawberry in one shake.

    Thick Strawberry Chocolate Chip Milk Shake | BarbaraBakes.com

    I’ve been wanting to recreate my favorite shake at home, so I was so excited when Blendtec offered to send me their Twister Jar to try. I bought my Blendtec at Costco and my entire family loves it, but it didn’t come with a Twister Jar. The Twister Jar is specifically designed to blend thick shakes, nut butters, etc. So it’s perfect for making thick shakes at home.

    My husband loves caramel cashew shakes, so that’s on my list to try soon. Also, I’m looking forward to whipping up some almond butter and homemade Nutella in my Twister Jar. If you’d like to win a Twister Jar for your Blendtec blender, Blendtec is giving one away to one lucky Barbara Bakes reader. Details on how to enter the giveaway are at the bottom of this post. Good luck!

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    5 from 1 vote

    Thick Strawberry Chocolate Chip Milk Shake

    Prep Time5 minutes mins
    Total Time5 minutes mins
    Servings: 1 serving
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients 

    • 4 large strawberries stems removed
    • 1 ½ cups vanilla ice cream approximately 3 scoops
    • 1 tablespoon semi-sweet chocolate chips
    • 1 teaspoon shortening

    Instructions

    • In a microwave safe dish, combine chocolate chips and shortening. Cook on high until shortening is melted and chocolate chips have soften about 15 seconds. Remove and stir until chocolate is melted and smooth.
    • Add strawberries and ice cream to Twister Jar; push ice cream down to blade and place Twister Lid on jar. Hold Twister Lid and with the other hand press “Speed Up”, turn Twister Lid counter-clockwise during blending and run until nearly smooth. Press “Pulse” to stop blender. Add melted chocolate. Replace lid and press “Pulse” until chocolate is evenly distributed throughout the shake.

    Disclosure: Blendtec sent me a free Twister Jar to try, but all opinions expressed are always my own.

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    « Whole Wheat Banana Pancakes
    Caramel Cashew Milkshake »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Comments

      5 from 1 vote (1 rating without comment)
    1. 2 Sisters Recipes

      August 05, 2013 at 11:08 am

      What a lovely and generous giveaway! Would love to get one myself.
      Thanks for an easy recipe for the milkshake – my family loves them all!

    2. Kat

      August 05, 2013 at 9:49 am

      I also bought my Blendtec at Costco, have had it for little over a month and love it. Would love to have the twister jar for it. Thanks for the giveaway.

    3. carrian

      August 05, 2013 at 9:15 am

      I’ve never even heard of caramel cashew shakes but I’ll have to try that after yours!

    4. katherine

      August 05, 2013 at 8:42 am

      follow via email

      katherinedibello (at) gmail (dot) com

    5. katherine

      August 05, 2013 at 8:41 am

      follow you on pinterest @kad5243

      katherinedibello (at) gmail (dot) com

    6. katherine

      August 05, 2013 at 8:40 am

      follow you on twitter @kayday3

      katherinedibello (at) gmail (dot) com

    7. katherine

      August 05, 2013 at 8:39 am

      Subscribed to the Blendtec weekly recipe e-mail

      katherinedibello (at) gmail (dot) com

    8. katherine

      August 05, 2013 at 8:38 am

      I own a Blendtec blender and would like to win the Twister Jar!

      katherinedibello (at) gmail (dot) com

    9. Jolene

      August 05, 2013 at 8:32 am

      I subscribe to Barbara Bakes via email

    10. Sara M

      August 05, 2013 at 8:30 am

      I follow you on pinterest.

    11. Jolene

      August 05, 2013 at 8:28 am

      I follow you on Pinterest 🙂

    12. Jolene

      August 05, 2013 at 8:26 am

      I subscribed to the Blendtec weekly newsletter 🙂

    13. Sara M

      August 05, 2013 at 8:25 am

      I subscribed the the Blendtec weekly recipe email.

    14. Sara M

      August 05, 2013 at 8:24 am

      I have a blendtec, but would love the twister jar! Thanks for the chance.

    15. Jolene

      August 05, 2013 at 8:23 am

      Love our blendtec! Can’t wait to try this recipe 🙂

    16. Brandi

      August 05, 2013 at 8:01 am

      I love my Blendtec and use it almost every day. I’d love to win a Twister Jar to make it easier to blend nut butters and our family’s favorite banana “ice cream.”

    17. Rosa

      August 05, 2013 at 7:22 am

      A delightful milkshake and lovely blender.

      Cheers,

      Rosa

    18. Emily

      August 05, 2013 at 6:59 am

      Blendtec blenders are fantastic. I’ve only had mine for 9 months.

    19. Maureen | Orgasmic Chef

      August 05, 2013 at 6:46 am

      Love the milkshake and good luck to the winner. Nifty giveaway.

    20. Kel

      August 05, 2013 at 6:34 am

      I would love to own a twister jar. I also enjoy your pressure cooking recipes- thanks!

    Newer Comments »

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