How To Cut Perfect  Brownies

These tips are for times when you’re taking brownies to a party or sharing them with the neighbors and you want them to look like perfect little squares. 

My first tip is to use a 9 x 13 baking pan with straight sides and square edges.

My second tip is to line the pan with parchment paper. It’s more difficult to cut brownies in the pan, so lining the pan with parchment paper allows you to easily lift the brownies out of the pan and cut them on a cutting board.

Use a ruler for perfectly square brownies.

Use a long serrated knife. Then use one long cut to cut each row. Clean off the knife with hot water after every cut. 

It’s important to remember that your brownies need to be cooled completely before cutting.