Quick Quiche Lorraine
Servings: 8 -12 servings
Ingredients
- 1 homemade or store-bought single-crust pie dough
- 6 large eggs well beaten
- ½ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 slices bacon chopped, cooked and crumbled
- 2 large green onions chopped
- 1 cup shredded Swiss cheese 4 ounces
Instructions
- Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until light golden, about 10 minutes.
- In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
- Bake for 15-20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.