WANT TO SAVE THIS RECIPE?
Enter your email below and we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Quiche Lorraine comes together in a snap in the morning using a pre-made pie crust, precooked bacon, shredded cheese and green onions.
When I asked my husband what he wanted for breakfast the next day, he said quiche. Luckily I had everything I needed on hand and didn’t need to make a trip to the store.
I made my pie crust the night before, but feel free to use a store bought crust. I almost always have Costco precooked bacon in the freezer, and I used green onions so I didn’t have to saute onions on the stove. When you use a quiche pan you don’t even have to take the time to make a pretty edge on your pie crust, so my quiche came together in minutes.
Quiche Lorraine is traditionally made with swiss cheese, but I had some Kerrygold Blarney Castle and Dubliner cheese in the fridge that I used instead. Kerrygold sent me coupons to try their cheeses and they added a rich, wonderful flavor to the quiche.
If you haven’t’ made quiche before, give it a try. It really is quick and easy.
WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Quick Quiche Lorraine
Ingredients
- 1 homemade or store-bought single-crust pie dough
- 6 large eggs well beaten
- ½ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 slices bacon chopped, cooked and crumbled
- 2 large green onions chopped
- 1 cup shredded Swiss cheese 4 ounces
Instructions
- Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until light golden, about 10 minutes.
- In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
- Bake for 15-20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.
More quick breakfast recipes you might like:
Bacon, Egg, and Cheese Breakfast Pizza
Nagi@RecipeTinEats
I love quiche! Especially during breakfast! Yummy!
Nutmeg Nanny
Yes! I love quiche 🙂 this recipe is awesome!!
Adri
What a beautiful quiche – and I bet the Kerrygold products just sent this one over the top!
My Inner Chick
I LOVE this dish 🙂
I want this NOW! Xx
Angie@Angie's Recipes
Great for either breakfast or lunch! Love that breakfast pizza too.
Carol
I just made your Farmer’s Market Tomato and Zucchini Quiche which we totally loved. Looks like another quiche will be on the menu soon-perfect for weekend breakfast or a light lunch. I don’t think of making them often, then when I do, I wonder why I don’t? OK that was supposed to make sense…sheesh.
This looks delicious, Barbara-Bob will be VERY happy to see this on the table. Thanks so much!
Carol
Becki's Whole Life
That is a really pretty quiche pan! This is the perfect “breakfast for dinner” dish to me. I think the Dubliner cheese would be even better than a swiss with all of the sharp flavor it adds. This sounds great!
Claire @ Claire K Creations
Well looks like tomorrow’s lunch is sorted! Thanks Barbara!
Melissa B
This really looks good! Thanks for sharing!
Rosa
Wonderful! quiche Lorraine is something I adore.
Cheers,
Rosa
Megan's Cookin'
Looks delicious. I love Quiche!
Maureen | Orgasmic Chef
Quiche Lorraine is my absolute favorite lunch. Lovely!
2 Sisters Recipes
I love quiche lorraine! I love the fact its quick, because I am always short for time. Love the pizza breakfast idea too! Thanks Barbara!
2 Sisters Recipes
I love quiche lorraine! And a quick one is the way I will go – because I am always short for time. LOve the breakfast idea too! Thanks Barbara!