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    Home » Recipes » Breakfast » Eggs

    Quick Quiche Lorraine

    Published by Melissa on August 23, 2013 | Updated June 10, 2022 | 14 Comments

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    Featured Image for post Quick Quiche Lorraine

    Quiche Lorraine comes together in a snap in the morning using a pre-made pie crust, precooked bacon, shredded cheese and green onions.

    When I asked my husband what he wanted for breakfast the next day, he said quiche. Luckily I had everything I needed on hand and didn’t need to make a trip to the store.

    I made my pie crust the night before, but feel free to use a store bought crust. I almost always have Costco precooked bacon in the freezer, and I used green onions so I didn’t have to saute onions on the stove. When you use a quiche pan you don’t even have to take the time to make a pretty edge on your pie crust, so my quiche came together in minutes.

    Quick-Quiche-Lorraine-Collage-Barbara-Bakes

    Quiche Lorraine is traditionally made with swiss cheese, but I had some Kerrygold Blarney Castle and Dubliner cheese in the fridge that I used instead. Kerrygold sent me coupons to try their cheeses and they added a rich, wonderful flavor to the quiche.

    If you haven’t’ made quiche before, give it a try. It really is quick and easy.

    Featured Image for post Quick Quiche Lorraine
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    Quick Quiche Lorraine

    Cook Time30 mins
    Total Time30 mins
    Course: Eggs
    Servings: 8 -12 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 1 homemade or store-bought single-crust pie dough
    • 6 large eggs well beaten
    • ½ cup milk
    • ¼ teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 6 slices bacon chopped, cooked and crumbled
    • 2 large green onions chopped
    • 1 cup shredded Swiss cheese 4 ounces

    Instructions

    • Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until light golden, about 10 minutes.
    • In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
    • Bake for 15-20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.

    More quick breakfast recipes you might like:

    Bacon, Egg, and Cheese Breakfast Pizza

    Bacon, Egg, and Cheese Breakfast Pizza

    Breakfast Hashbrown Casserole in a skillet

    Breakfast Hashbrown Casserole

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Nagi@RecipeTinEats

      April 12, 2016 at 6:53 pm

      I love quiche! Especially during breakfast! Yummy!

      Reply
    2. Nutmeg Nanny

      August 30, 2013 at 7:38 am

      Yes! I love quiche 🙂 this recipe is awesome!!

      Reply
    3. Adri

      August 24, 2013 at 9:46 pm

      What a beautiful quiche – and I bet the Kerrygold products just sent this one over the top!

      Reply
    4. My Inner Chick

      August 24, 2013 at 4:59 pm

      I LOVE this dish 🙂

      I want this NOW! Xx

      Reply
    5. Angie@Angie's Recipes

      August 23, 2013 at 9:41 pm

      Great for either breakfast or lunch! Love that breakfast pizza too.

      Reply
    6. Carol

      August 23, 2013 at 8:09 pm

      I just made your Farmer’s Market Tomato and Zucchini Quiche which we totally loved. Looks like another quiche will be on the menu soon-perfect for weekend breakfast or a light lunch. I don’t think of making them often, then when I do, I wonder why I don’t? OK that was supposed to make sense…sheesh.

      This looks delicious, Barbara-Bob will be VERY happy to see this on the table. Thanks so much!

      Carol

      Reply
    7. Becki's Whole Life

      August 23, 2013 at 7:33 pm

      That is a really pretty quiche pan! This is the perfect “breakfast for dinner” dish to me. I think the Dubliner cheese would be even better than a swiss with all of the sharp flavor it adds. This sounds great!

      Reply
    8. Claire @ Claire K Creations

      August 23, 2013 at 6:46 pm

      Well looks like tomorrow’s lunch is sorted! Thanks Barbara!

      Reply
    9. Melissa B

      August 23, 2013 at 3:58 pm

      This really looks good! Thanks for sharing!

      Reply
    10. Rosa

      August 23, 2013 at 9:18 am

      Wonderful! quiche Lorraine is something I adore.

      Cheers,

      Rosa

      Reply
    11. Megan's Cookin'

      August 23, 2013 at 8:30 am

      Looks delicious. I love Quiche!

      Reply
    12. Maureen | Orgasmic Chef

      August 23, 2013 at 8:27 am

      Quiche Lorraine is my absolute favorite lunch. Lovely!

      Reply
    13. 2 Sisters Recipes

      August 23, 2013 at 7:47 am

      I love quiche lorraine! I love the fact its quick, because I am always short for time. Love the pizza breakfast idea too! Thanks Barbara!

      Reply
    14. 2 Sisters Recipes

      August 23, 2013 at 7:45 am

      I love quiche lorraine! And a quick one is the way I will go – because I am always short for time. LOve the breakfast idea too! Thanks Barbara!

      Reply

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