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Featured Image for post Quick Quiche Lorraine
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4.50 from 2 votes

Quick Quiche Lorraine

Cook Time30 minutes
Total Time30 minutes
Servings: 8 -12 servings
Author: Barbara Schieving

Ingredients 

  • 1 homemade or store-bought single-crust pie dough
  • 6 large eggs well beaten
  • ½ cup milk
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 6 slices bacon chopped, cooked and crumbled
  • 2 large green onions chopped
  • 1 cup shredded Swiss cheese 4 ounces

Instructions

  • Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until light golden, about 10 minutes.
  • In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
  • Bake for 15-20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.