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    Home » Recipes » Breakfast » Eggs

    Bacon, Egg, and Cheese Breakfast Pizza

    Published by Melissa on July 13, 2012 | Updated June 10, 2022 | 25 Comments

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    Bacon, Egg, and Cheese Breakfast Pizza

    Pizza for breakfast? Yes, please!  Especially if it’s whole wheat pizza dough topped with bacon, scrambled eggs, and cheese.

    These individual breakfast pizzas come together quickly if you make the dough the night before. After the dough has risen, punch it down, cover it tightly and put it in the refrigerator overnight. In the morning bring the dough to room temperature before rolling it out.

    Scrambled-egg-Breakfast-Pizzas-Barbara-Bakes

    Or you could make pizza for dinner, double the pizza dough recipe and put half of the dough in the fridge for breakfast. Either way, it’s a fun way to start the day.

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    5 from 1 vote

    Bacon, Egg, and Cheese Breakfast Pizza

    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Breakfast
    Keyword: baking, Breakfast, food, recipe
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • [Whole Wheat Pizza Dough]
    • Olive Oil
    • 6 eggs scrambled
    • 6 slices bacon cooked and crumbled
    • 2 green onions sliced
    • ½ - 1 cup shredded cheese

    Instructions

    • Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is preheating.
    • Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.
    • Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.
    • Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top.
    • Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.
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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Lisa

      July 28, 2012 at 4:33 am

      I think I just had a momentary blur out into the land of scrambled eggs, cheese, onions and bacon on pizza. So many (like myself) crack eggs on pizza sunny side up, but scrambled eggs is brilliant! I can’t even begin to tell you how much I want at least two for breakfast..now!

      Reply
    2. Aine

      July 24, 2012 at 2:59 am

      Made these as a birthday cake for my boyfriend this morning – he doesn’t like sweet things. They went down very well! 🙂

      Reply
      • Barbara

        July 24, 2012 at 3:18 pm

        Hi Aine – what a fun idea for a non-sweet lover. Thanks for taking the time to let me know.

        Reply
    3. patsy

      July 18, 2012 at 8:09 pm

      Now that’s a breakfast I would look forward to! Yum!

      Reply
    4. Caralyn @ glutenfreehappytummy

      July 17, 2012 at 9:55 pm

      yummmm! i love pizza for breakfast!

      Reply
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