Pizza for breakfast? Yes, please! Especially if it’s whole wheat pizza dough topped with bacon, scrambled eggs, and cheese.
These individual breakfast pizzas come together quickly if you make the dough the night before. After the dough has risen, punch it down, cover it tightly and put it in the refrigerator overnight. In the morning bring the dough to room temperature before rolling it out.
Or you could make pizza for dinner, double the pizza dough recipe and put half of the dough in the fridge for breakfast. Either way, it’s a fun way to start the day.
Bacon, Egg, and Cheese Breakfast Pizza
Ingredients
- [Whole Wheat Pizza Dough]
- Olive Oil
- 6 eggs scrambled
- 6 slices bacon cooked and crumbled
- 2 green onions sliced
- ½ - 1 cup shredded cheese
Instructions
- Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is preheating.
- Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.
- Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.
- Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top.
- Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.
Lorraine @ Not Quite Nigella
I would have no issues waking up in the morning if I had these mum! 😉 xxx
Asmita
What a great start to the day. I love these pizzas. Delicious and so satisfying!
WeLoveChicken
I have to do this for my husband – he loves bacon and eggs for breakfast! This is perfect for him!
Kitchen Belleicious
now this is one pizza I could eat everyday! Its healthy right? So i can eat it every day-right? 🙂 love it
Cookin' Canuck
The first time I had a breakfast pizza was years ago at California Pizza Kitchen and I fell in love with the concept. However, I’ve never made one at home. I definitely have to try your recipe!
Blond Duck
So much better than cold leftovers!
Barbara
Great idea, Barbara. My grandkids would adore this! Love the whole wheat pizza dough too.
Baker Street
Ooh! Pizza is the ideal breakfast. Especially when it has bacon and eggs. LOVE that first picture, Barb! Looks so good!
Angie@Angie's Recipes
These breakfast pizzas must be very tasty!
Swapna Raghu Sanand
Hi Barbara. This is my first visit on your blog and I have to admit these pics of yummy pizza and bacon look delicious. I’d love this for breakfast anyday!
Winnie
Wow Barbara. These look delicious. I will try these for sure. Hubby loves his bacon and eggs every Sunday. This looks like a fun way to have them. I just ordered my bacon the other day, so I am set on that front. I get my bacon online from oscarssmokedmeats.com My brother sends me gift cards each year for my b-day and I stockpile… Yes, some gals get flowers, I get pork! Have a great weekend.
Rocky Mountain Woman
So much better than just heating up last night’s pizza in the microwave at work for breakfast!
Rachel @ Baked by Rachel
Breakfast pizza for breakfast, dinner, snack… I’m in!
natalie@thesweetslife
I’ve been meaning to make breakfast pizza forever! Yours look fab!
Robin
This looks great! I’ve never thought of doing individual pizzas for breakfast. I have a similar recipe for one big pizza that also uses hashbrowns as toppings.
Annie @ Annie's Noms
Oh wow, can honestly say I’ve never had pizza for breakfast, but these make me want to. They look delicious!
Rosa
Scrumptious! Those must be very tasty. I am a sucker for pizzas and scrambled eggs.
Cheers,
Rosa
Sue
I would jump out of bed for this! 🙂
Stephanie
Great idea! I’ll have to give this a try one day.
Maureen @ Orgasmic Chef
This would make my family smile at breakfast!