WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Bacon, Egg, and Cheese Breakfast Pizza
Servings: 4 6" pizzas
Calories: 363kcal
Ingredients
- [Whole Wheat Pizza Dough]
- Olive Oil
- 6 eggs scrambled
- 6 slices bacon cooked and crumbled
- 2 green onions sliced
- ½ - 1 cup shredded cheese
Instructions
- Preheat oven to 450ºF. Put your pizza stone in the oven to heat while the oven is preheating.
- Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.
- Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.
- Combine the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top.
- Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.
Notes
If you prefer, use ground sausage instead.
Nutrition
Serving: 1Serving | Calories: 363kcal | Carbohydrates: 2g | Protein: 18g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 292mg | Sodium: 540mg | Potassium: 225mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg