Lemon Chicken and Rice Soup
Cook Time45 minutes mins
Total Time45 minutes mins
Course: Soup
Keyword: Chicken, cooking, food, Light Recipes
Author: Barbara Schieving
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- ¾ cup long grain rice
- 4 cans chicken broth 56 oz.
- 1 can of cream of chicken soup
- 2 chicken breasts diced
- juice of one lemon approximately 3 tablespoons
- 1 tablespoon dried parsley
- salt and pepper
Bring 1 can of chicken broth to a boil in a large saucepan. Stir in rice.
Cover, reduce heat, and simmer for 20 minutes or until all the broth is absorbed.
Add remaining 3 cans of chicken broth, cream of chicken soup, chicken breast, and simmer until the chicken is cooked through, approximately 20 min.
Add lemon juice, parsley and season to taste with salt and pepper.
