Round Steak Beef and Gravy

side view of plate of steak with brown gravy mashed potatoes green beans and bread on the side

5 from 1 vote

Round Steak Beef and Gravy Recipe is that secret super easy meal idea that every mom needs in their kitchen toolbox. Turn a simple round steak into a delicious meal with just a few pantry ingredients.

Prep Time10

Cook Time3

Additional Time10

Total Time3 20

Course: Beef, Main Dishes

Cuisine: American

Keyword: Beef and gravy recipe, how to cook round steak, how to make homemade beef and gravy, Round steak and gravy recipe

Servings:

Calories: 255kcal

Author: Melissa Griffiths

Ingredients

2 lbs round steak roasts top round, bottom round, eye of round, or sirloin tip round steak
1 tablespoon vegetable oil
3 cups of water
1.5 tablespoons beef base Better Than Bouillon* or substitute beef bouillon cubes
1 tablespoon dehydrated minced onion or ½ large onion finely chopped
Gravy:
¼ cup corn starch
¼ cup cold water

Instructions

In a large Dutch oven, brown the 2 lbs of round steak on all sides in a hot pan with 1 tablespoon of vegetable oil. Ensure thorough browning for added flavor. Adjust the amount of oil if needed.
If using fresh onion, sauté it in the pan with additional oil until tender. Carefully deglaze the pan with 1 cup of water, scraping up brown bits. Add remaining water, adjusting to almost cover the meat.
Stir in beef base (Better Than Bouillon)
Cover the pan with a tight-fitting lid and roast in a preheated 325º oven for 1.5 to 2 hours until the meat is fork-tender. Adjust time-based on roast thickness.
Remove from the oven, place the round steak on a cutting board, and slice into thick individual serving portions.
For the gravy, mix ¼ cup corn starch with ¼ cup water. Gradually stir into the pan on the stove over medium heat until it thickens. Adjust consistency with more corn starch mixture or water. Season with salt and pepper to taste.
Serve sliced round steak in a dish, topped with the gravy.

Notes

Don't skip the deglazing step. Using water, broth, or wine to scrape up the brown bits after browning the meat adds a ton of flavor to your gravy.

Cutting the steak against the grain shortens the muscle fibers, making each piece easier to chew and more tender.

Allow the cooked round steak to rest for a few minutes after removing it from the oven and before slicing. This helps retain its juices, making the steak more flavorful and tender.
Leftover round steak can be repurposed into sandwiches, tacos, or salads, making it a versatile ingredient for meal planning.

Nutrition