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Featured Image for post Almond Cookie Crisps with a Chocolate Almond Filling
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5 from 1 vote

Almond Cookie Crisps with a Chocolate Almond Filling

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 12 sandwich cookies
Author: Barbara Schieving

Ingredients 

  • 2 large egg whites room temperature
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup granulated sugar
  • ½ cup all purpose flour
  • 1 cup almond slices
  • 3 tablespoons butter melted and cooled
  • Hershey's Chocolate Almond Spread

Instructions

  • Preheat oven 325°. Line baking sheet with silicone baking mat or parchment paper.
  • In a large mixing bowl, on low speed beat egg white, salt, vanilla extract and sugar until the sugar is completely dissolve and mixture is foamy.
  • Beat in flour until batter is smooth. Gently fold in almond slices and butter.
  • Spread a tablespoon of batter into a 2-inch circle on prepared baking sheets. Use a spatula or knife to flatten and spread out the almonds..
  • Bake 12 minutes or until golden brown on the edges. Cool on the baking sheet for 5 minutes and then cool completely on wire rack.
  • When cookies are completely cool, spread the bottom of one cookie with Hershey’s Almond Spread and sandwich with another cookie.