Amish Baked Oatmeal

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4.50 from 2 votes

This is the ultimate recipe for Amish baked oatmeal - a cozy, make-ahead breakfast casserole featuring tender oats, sweet berries, and warm cinnamon. Perfect for busy families and meal prep! This hearty, traditional breakfast transforms simple ingredients into a comforting morning meal that feeds a crowd.

Prep Time10

Cook Time40

Total Time50

Servings:

Calories: 336kcal

Author: Melissa Griffiths

Ingredients

2 cups old fashioned oats
½ cup brown sugar
2 teaspoons ground cinnamon
1 ¾ cups whole milk
1 large egg
1 teaspoon vanilla extract
3 tablespoons salted butter melted
2 cups frozen mixed berries

Instructions

Preheat your oven to 350°.
Combine the oats, brown sugar, and ground cinnamon in an 8×8 inch baking dish.
In a separate bowl, whisk together the milk, egg, vanilla, and melted butter.
Add the milk mixture to the baking dish and fold the ingredients together. Ensure that the oats are evenly covered in the milk mixture.
Scatter your fruit over the top of the dish and bake uncovered for 40 minutes.
Allow your baked oatmeal to cool for 15 minutes before serving.
Slice into squares and enjoy!

Notes

Allowing your baked oatmeal to cool down a little bit helps cook off some extra moisture, which makes the oatmeal easier to slice and serve.
Make sure you are using old fashioned oats. We found that with quick oats the baked oatmeal was still quite wet after it baked.
To store your leftover baked oatmeal, allow it to cool down completely. You can either cover the baking dish with tin foil/ plastic wrap or transfer it to an airtight container.
Other spices you can add to your baked oatmeal include nutmeg and cloves.

Nutrition