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    Home » Recipes » Breakfast » Cereal

    Amish Baked Oatmeal

    Published by Melissa on February 19, 2010 | Updated June 15, 2022 | 50 Comments

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    AmishBakedOatmeal


    I’ve been on an oatmeal kick lately, trying different recipes and different types of oatmeal. This Amish Baked Oatmeal recipe is my favorite so far! Baking the oatmeal changes the texture of the oatmeal and it tastes more like an oatmeal cookie.

    You make it the night before and pop it in the oven the next morning. It’s super easy and so delicious! My kids prefer cold cereal in the mornings, so I usually make up a batch, cut it into six squares and then freeze the squares and just warm them up in the microwave each morning. It is a perfect breakfast for me, just a little sweet, and the protein and fiber keep me full until lunch.

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    Amish Baked Oatmeal

    Author: Melissa Griffiths
    Prevent your screen from going to sleep

    Ingredients

    • ¼ cup butter melted
    • 2 large eggs or ½ cup Egg Beaters
    • ⅔ cup brown sugar
    • 1 ½ teaspoons baking powder
    • 2 teaspoons vanilla
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • 1 ¼ cup milk
    • 3 cups oatmeal regular or quick
    • ¼ cup dried cranberries Craisins
    • ½ cup fresh blueberries

    Instructions

    • In a mixing bowl combined eggs, brown sugar, baking powder, vanilla, cinnamon, and salt. Mix well, no lumps. Whisk in butter and milk. Add oats and fruit, stir until combined. Pour in to greased 9×9 baking dish.
    • Refrigerate overnight, covered. (If you’re using quick oats, you do not need to refrigerate overnight.)
    • Bake, uncovered, at 350 for 35-45 min, or until set in the middle. Serve hot with warm milk poured over.

    Maria, Two Peas and Their Pod, recently posted a Bruleed Steel Cut Oats recipe that looks fabulous and I’ll be making soon.

    Carol, at Songberries, has a yummy Baked Oatmeal recipe that doesn’t require making the night before. Hers is a bit sweeter and my husband really liked it.

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Lora

      October 22, 2012 at 2:35 pm

      Wow Barbara! Thanks so much. My four-year-old granddaughter was recently diagnosed with type I diabetes. We are counting carbs for all of her foods. This site helps a lot.

      Reply
    2. Lora

      October 22, 2012 at 2:09 pm

      Do you have nutritional information on this recipe? Or should I do it myself by ingredient?

      Reply
      • Barbara Schieving

        October 22, 2012 at 2:27 pm

        Hi Lora – Calorie Count has a great recipe analyze tool. I plugged in this recipe. http://caloriecount.about.com/amish-baked-oatmeal-recipe-r1186986

        Reply
    3. MARY!!!

      April 18, 2012 at 6:14 pm

      This recipe is AWESOME!!! Thank you!! It is exactly the consistency I was looking for after having had baked oatmeal for the first time at the Chartreuse Moose in 100 Mile House, BC, Canada!! TOTAL YUM!!! ::))

      Reply
      • Barbara

        April 18, 2012 at 7:41 pm

        Thanks Mary!!! I haven’t made this in a while I needed a reminder how great it is.

        Reply
    4. Cole

      June 14, 2011 at 8:05 am

      This look delish!!

      Reply
    5. The Double Dipped Life

      March 11, 2010 at 4:41 am

      This looks amazing! I love the idea of freezing it in squares. Since I leave the house at 7am I hardly ever have a good breakfast. Thanks for the idea!

      Reply
    6. r4 dsi gold

      February 25, 2010 at 9:10 am

      Really nice recipe I must say. It is also very great for health I can say. Backed oatmeal is really very tasty and also good for health. So I will surely try it out. Thanks for the wonderful recipe.

      Reply
    7. Sweets By Vicky

      February 24, 2010 at 1:51 pm

      I have a fear of oats as cereal. I think it's because I ate it once when I was real sick and didn't react too well to it.

      Yours looks yummy. definitely not the porridge-y type consistency I'm so adverse to! Thanks for a new perspective!

      Reply
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