• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Dessert
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast » Cereal

    Amish Baked Oatmeal

    Published by Melissa on February 19, 2010 | Updated June 15, 2022 | 50 Comments

    Pin
    Share
    Tweet
    Jump to Recipe
    AmishBakedOatmeal


    I’ve been on an oatmeal kick lately, trying different recipes and different types of oatmeal. This Amish Baked Oatmeal recipe is my favorite so far! Baking the oatmeal changes the texture of the oatmeal and it tastes more like an oatmeal cookie.

    You make it the night before and pop it in the oven the next morning. It’s super easy and so delicious! My kids prefer cold cereal in the mornings, so I usually make up a batch, cut it into six squares and then freeze the squares and just warm them up in the microwave each morning. It is a perfect breakfast for me, just a little sweet, and the protein and fiber keep me full until lunch.

    Featured Image for post Amish Baked Oatmeal
    Print Recipe Pin Recipe Rate this Recipe
    No ratings yet

    Amish Baked Oatmeal

    Author: Melissa Griffiths
    Prevent your screen from going to sleep

    Ingredients

    • ¼ cup butter melted
    • 2 large eggs or ½ cup Egg Beaters
    • ⅔ cup brown sugar
    • 1 ½ teaspoons baking powder
    • 2 teaspoons vanilla
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • 1 ¼ cup milk
    • 3 cups oatmeal regular or quick
    • ¼ cup dried cranberries Craisins
    • ½ cup fresh blueberries

    Instructions

    • In a mixing bowl combined eggs, brown sugar, baking powder, vanilla, cinnamon, and salt. Mix well, no lumps. Whisk in butter and milk. Add oats and fruit, stir until combined. Pour in to greased 9×9 baking dish.
    • Refrigerate overnight, covered. (If you’re using quick oats, you do not need to refrigerate overnight.)
    • Bake, uncovered, at 350 for 35-45 min, or until set in the middle. Serve hot with warm milk poured over.

    Maria, Two Peas and Their Pod, recently posted a Bruleed Steel Cut Oats recipe that looks fabulous and I’ll be making soon.

    Carol, at Songberries, has a yummy Baked Oatmeal recipe that doesn’t require making the night before. Hers is a bit sweeter and my husband really liked it.

    Pin
    Share
    Tweet
    « Daring Cooks Mezze Challenge: Pita Bread and Hummus
    Quick Homemade Chicken Noodle Soup »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. M D

      February 24, 2010 at 9:38 am

      Hey nice recipe, look healthy and great on taste. Not really fond of oats as is, but would love them this way.

      Reply
    2. Chow and Chatter

      February 24, 2010 at 4:51 am

      looks great how cool that you can freeze individual portions of it

      Reply
    3. Diane {createdbydiane.blogspot.com}

      February 24, 2010 at 2:32 am

      I love blueberries! This looks delicious 🙂

      Reply
    4. Michelle

      February 24, 2010 at 2:01 am

      I've been eating quite a bit of oatmeal too and started an oatmeal category in my recipe program. I love it and can never seen to get enough!

      Reply
    5. msmeanie

      February 23, 2010 at 9:37 pm

      I LOVE oatmeal, and I've never thought of baking it in this way. Sounds delicious.

      Reply
    6. Barbara

      February 23, 2010 at 6:53 pm

      Wonderful idea, Barbara! I've never seen a recipe like it. I usually do the McCann's steel cut oats for breakfast a couple mornings a week. Think I will try this next…I have regular oatmeal in the pantry. Oatmeal is so filling and sooooo good for you!

      Reply
    7. FabFrugalFood

      February 23, 2010 at 5:44 pm

      i LOVE oatmeal – one of nature's most perfect foods! Must try baked . . .

      Donna

      Reply
    8. Maria

      February 23, 2010 at 4:26 pm

      I eat oatmeal every morning. Love this recipe!

      Reply
    9. Gera @ SweetsFoodsBlog

      February 23, 2010 at 3:56 pm

      Bizarre I never tasted baked oatmeal…and you're right about the "new" texture. Excellent idea for my mornings 🙂

      Have a great week,
      Gera

      Reply
    10. bake in paris

      February 23, 2010 at 8:22 am

      A solid oatmeal breakfast makes a great difference in starting a day! This one is definitely one of it 🙂

      Sawadee from bangkok,
      Kris

      Reply
    11. Juliana

      February 23, 2010 at 1:49 am

      Barbara, this is a very interesting oatmeal dish…would love to try it…oatmeal cookie for breakfast…sounds great 🙂

      Reply
    12. Cookin' Canuck

      February 22, 2010 at 9:33 pm

      I love the idea of this! What a perfect, quick breakfast on school mornings.

      Reply
    13. The Blonde Duck

      February 22, 2010 at 6:38 pm

      That looks much better than my plain oatmeal.

      Reply
    14. tspegar

      February 22, 2010 at 5:46 pm

      This sounds like my kind of oatmeal! Delicious!

      Reply
    15. Heavenly Housewife

      February 22, 2010 at 3:15 pm

      I love oatmeal too. This looks wonderful. I've never cooked it in this way. I'd love to try it.
      *kisses* HH

      Reply
    16. Katy ~

      February 22, 2010 at 9:59 am

      Barbara big YUMS up! I love baked oatmeal. This one looks like a keeper. Many thanks..

      Reply
    17. Nina

      February 22, 2010 at 5:39 am

      I've never heard anything like this before.Sounds very interesting.What a perfect breakfast:)

      Reply
    18. Erica

      February 22, 2010 at 12:45 am

      That looks delicious! What a great breakfast!

      Reply
    19. Kim

      February 21, 2010 at 5:21 am

      I have been craving oatmeal and granola lately and this sounds terrific. I like the idea of baking it.

      Reply
    20. Lori

      February 21, 2010 at 3:48 am

      That sounds really good. That is a great way for you to have your oatmeal- all ready to go.

      Reply
    « Older Comments
    Newer Comments »

    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    Three small loaves of French bread in a basket with a blue and white napkin

    Julia Child’s French Bread

    Lemon blueberry coffee cake with streusel topping over white icing, one slice on a white plate

    Lemon Blueberry Coffee Cake

    Featured Image Collage for post Baking Tips for Layer Cakes

    Baking Tips for Layer Cakes

    quiche in a pan with serving utensils and stacked plates

    Meat Lovers Quiche Recipe

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2022 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.