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baked brie wheel in a small round pot with thyme and honey next to crackers and fruit on a wooden board.
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Baked Brie

Creamy, rich, and elegantly simple, this Baked Brie with maple syrup and fresh thyme is the perfect appetizer for any gathering. Ready in just 30 minutes, it’s a delightful mix of savory and sweet that’s sure to impress your guests.
Prep Time10 minutes
Cook Time20 minutes
Total Time27 minutes
Servings: 4
Calories: 203kcal
Author: Melissa Griffiths

Ingredients 

  • 1 wheel brie 8 ounces
  • 1 tablespoon maple syrup
  • 4 sprigs fresh thyme

Instructions

  • Preheat the oven to 350°F.
  • Once the oven is preheated, unwrap your cheese and place it in a small Dutch oven or shallow dish.
  • Bake your brie for 25 minutes. Remove the Brie from the oven and top it with the maple syrup and thyme.
  • Serve and enjoy!

Notes

  • You can serve this brie alongside a variety of sides. Some of our favorites include crackers, sliced apples, cranberries, grapes, and sliced cucumbers.
  • Baking your cheese in a mini Dutch oven or shallow dish as opposed to a baking sheet will help prevent the cheese from oozing everywhere once you break into it.
  • This baked cheese is best served fresh, so we don’t recommend heating it until you are ready to enjoy it.
  • You can replace the maple syrup with honey. While it isn’t a necessary ingredient, the sweetness adds a nice balance to the cheese.

Nutrition

Calories: 203kcal | Carbohydrates: 4g | Protein: 12g | Fat: 16g | Cholesterol: 57mg | Sodium: 357mg | Potassium: 97mg | Sugar: 3g | Vitamin A: 336IU | Calcium: 110mg | Iron: 0.3mg