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A tray of freshly baked ham and cheese sandwiches sits on a wooden board. A spatula lifts one slider, revealing layers of melted cheese and sliced ham nestled between soft, golden buns. In the background, white plates are neatly stacked.
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4.54 from 13 votes

Baked Ham And Cheese Sandwiches

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6 servings
Calories: 387kcal
Author: Barbara Schieving

Ingredients 

  • 1 lb. ham slices
  • 12 Hawaiian rolls
  • 12 slices Swiss or provolone cheese
  • ½ cup butter melted
  • 1 ½ tablespoons Dijon mustard I used honey mustard
  • 1 tablespoon dried onion
  • 1 tablespoon brown sugar

Instructions

  • Prepare 6 sheets of foil 12 inches long.
  • Build your sandwiches by dividing the ham between the rolls with 1 slice of cheese on each.
  • Place 2 sandwiches onto each piece of foil.
  • Whisk together the butter, mustard, onion and brown sugar. Pour evenly over the sandwiches.
  • Fold the sides of each packet up and seal closed.
  • Place on warm coals, turn frequent, and cook 10-15 minutes or until cheese is melted and bread is lightly toasted. (Cook on the grill on low heat or in the oven at 350°F for 15 - 20 moinutes.)

Notes

  • Store in foil in the refrigerator for up to 2 days; reheat at 350°F for 5-7 minutes.
  • Hawaiian rolls are ideal, but any soft dinner rolls will work.
  • Customize Fillings: Add mustard, mayonnaise, pickles, or veggies like spinach for extra flavor and variety.
  • Heavy-duty foil recommended, especially for grilling or campfire cooking.

Nutrition

Calories: 387kcal | Carbohydrates: 34g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 1128mg | Potassium: 265mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg