Bosco Sticks Recipe

WANT TO SAVE THIS RECIPE?

Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

Cheesy bosco sticks with a golden-brown crust are scattered on a marble surface. One is pulled apart, revealing melted cheese inside. A small bowl of marinara sauce sits in the background, with bits of herbs sprinkled around, making this bosco sticks recipe a mouthwatering delight.

Print Recipe Pin Recipe

5 from 2 votes

This Bosco Sticks recipe creates irresistibly soft, golden-brown cheesy breadsticks! Topped with a perfect blend of melted butter and herbs, these homemade breadsticks are loaded with gooey cheese—the ultimate comfort food that's sure to become a family favorite.

Prep Time15

Cook Time12

Total Time27

Servings: sticks

Calories: 351kcal

Author: Melissa Griffiths

Ingredients

2 store bought pizza doughs or homemade pizza dough
8 mozzarella sticks
2 tablespoons salted butter
2 teaspoons Italian seasoning
½ cup marinara sauce

Instructions

Preheat the oven to 425°F.
Roll out your sheets of pizza dough. Cut each sheet of dough into sheets about 2 inches thick and wrap your mozzarella sticks so they are completely covered by dough.
Bake 4 bosco sticks at a time on a baking sheet for 12 minutes.
Melt the butter in the microwave and then whisk your butter together with the Italian seasoning. Brush the butter on your bosco sticks.
Serve and enjoy!

Notes

If the tops are browning too quickly, tent with foil during baking.
My family likes garlic, so I like to sprinkle a bit of garlic salt on top of the breadsticks after baking or mix into the melted butter along with the Italian seasonings.
Cheese sticks can be substituted with strips of cheese cut off of a block. Just make sure the dough wraps completely around the cheese.
Give the breadsticks plenty of room on the baking sheet so they can expand — placing them 2 inches apart should be good.

Nutrition