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Breakfast Biscuit Sandwich
Servings: 1 sandwich
Ingredients
- 1 biscuit warmed (I used my sweet friend Janet's recipe, [Edna's Cafe Biscuits])
- 1 tablespoon butter divided
- 2 strips bacon heated (I used Costco Hormel frozen fully cooked bacon)
- 1 Egg fried
Instructions
- Cut biscuit in half. Spread 2 teaspoons of the butter inside.
- In a small nonstick skillet over medium heat, cook egg as desired.
- Place on buttered biscuit, top with bacon. Serve hot with remaining butter.