• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Dessert
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast » Eggs

    Breakfast Biscuit Sandwich

    Published by Melissa on April 11, 2011 | Updated June 10, 2022 | 35 Comments

    Pin
    Share
    Tweet
    Jump to Recipe

    Breakfast-Biscuit-Sandwich

    I was sent another great cookbook recently to review, The Encyclopedia of Sandwiches by Susan Russo, Food Blogga. This is a cute little sandwich cookbook, loaded with fabulous pictures by Matt Armendariz, Matt Bites.

    The Encyclopedia of Sandwiches

    The cookbook is cleverly arranged like an encyclopedia with fun facts about each sandwich, so it’s fun to read as well as gorgeous to look at. It also includes topping ideas or Mix ‘n’ Match suggestions to change up the recipes. For example, ideas to change up this Breakfast Biscuit Sandwich with ham, sausage or chicken-fried steak, or top it with cheese or country gravy. A great way to start the day.

    Image
    Print Recipe Pin Recipe Rate this Recipe
    No ratings yet

    Breakfast Biscuit Sandwich

    Cook Time5 mins
    Total Time5 mins
    Course: Eggs
    Keyword: cooking, food, recipe
    Servings: 1 sandwich
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 1 biscuit warmed (I used my sweet friend Janet's recipe, [Edna's Cafe Biscuits])
    • 1 tablespoon butter divided
    • 2 strips bacon heated (I used Costco Hormel frozen fully cooked bacon)
    • 1 Egg fried

    Instructions

    • Cut biscuit in half. Spread 2 teaspoons of the butter inside.
    • In a small nonstick skillet over medium heat, cook egg as desired.
    • Place on buttered biscuit, top with bacon. Serve hot with remaining butter.

    Since the cookbook is arranged like an encyclopedia you have odd combinations next to each other, like a Hot Roast Beef sandwich recipe is followed by an Ice Cream Sandwich recipe. It might have been nice to have them grouped by type of sandwich, but I suppose it’s hard to decide whether a sandwich is a dessert sandwich or perfect for lunch like the Nutella Banana sandwich was for me.

    Nutella-Banana-Sandwich

    So many sandwiches, so little time.

    Pin
    Share
    Tweet
    « Butternut Squash Soup with Chicken and Orzo
    Risotto Bolognese in Fried Parmesan Bowls »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Nutmeg Nanny

      April 15, 2011 at 11:35 am

      Look at all those amazing sandwiches! I want one now…..please 🙂

      Reply
    2. Anna Johnston

      April 13, 2011 at 11:07 pm

      I really should know better than to go to your site Barbara when I’m hungry.., I’m seriously drooling here. They look wonderful 🙂

      Reply
    3. FOODESSA

      April 13, 2011 at 6:03 pm

      Since I already make so many variations of sandwiches…I probably wouldn’t think I’d benefit from this type of recipe book. Once I gave it some thought…maybe learning a few different combinations may be of some inspiration after all.

      Thanks Barbara…good review and tasty looking sandwich ;o)

      Ciao for now,
      Claudia

      Reply
    4. Donna

      April 13, 2011 at 4:35 pm

      This looks one million times more delicious than McDonald’s!

      Reply
    5. Rocky Mountain Woman

      April 13, 2011 at 2:28 pm

      I’ve actually been looking for a cookbook of sandwiches…

      I usually go get take out for lunch and my waistline and my finances suffer, so I think I need to just pack a sandwich in the am….

      Thanks..

      The banana and nutella are calling to me right now…

      Reply
    6. JG

      April 13, 2011 at 2:01 pm

      A Breakfast Sandwich is great on the weekend! It looks so good! We also like them using a raisin english muffin with a slice of cheese.
      ~Judy

      Reply
    7. natalie (the sweets life)

      April 13, 2011 at 1:05 pm

      I absolutely love sandwiches…and I’m on a huge fried egg kick lately! Can’t wait to try some night when I’m craving breakfast for dinner 🙂

      Reply
    8. Katie@Cozydelicious

      April 13, 2011 at 9:11 am

      What a fun book! I love a grea breakfast sandich, and this looks so tasty!

      Reply
    9. Lorraine @ Not Quite Nigella

      April 12, 2011 at 11:55 pm

      That looks like such a fun cookbook and I’m drooling at the sandwich on the cover! 😮

      Reply
    10. Janet

      April 12, 2011 at 8:04 pm

      Awww, my sweet friend, I love you! Your sandwiches look fabulous, and thanks for trying & including my recipe! I’m hungry!

      Reply
    11. Joy

      April 12, 2011 at 6:37 pm

      Yum

      Reply
    12. Betty @ scrambled hen fruit

      April 12, 2011 at 5:56 pm

      That’s my favorite breakfast sandwich. 🙂 I do love sandwiches and I eat one every day for lunch. I bet I could find an alternative to my usual pbj in this book!

      Reply
    13. Esther x3baking

      April 12, 2011 at 5:20 pm

      The nutella sandwich looks delicious, so do the biscuit sandwiches. For someone who doesn’t like eating biscuits, I would love to have a taste of those!

      Reply
    14. Lauren from Lauren's Latest

      April 12, 2011 at 3:02 pm

      There is nothing better than a breakfast sandwich! One of my favorites!

      Reply
    15. Pam

      April 12, 2011 at 2:42 pm

      Now that is my kind of breakfast!

      Reply
    « Older Comments

    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    cracked top baked and neat rows of neiman marcus cookies stacked on a white plate

    Neiman Marcus Cookie Recipe

    quiche in a pan with serving utensils and stacked plates

    Meat Lovers Quiche Recipe

    A collage of Ace-Blender-Tomato-Basil-Soup-Barbara-Bakes

    Ace Blender Tomato Basil Soup

    meat and beans sandwiched between two tacos covered in salsa, cheese, tomatoes, green onions, and a dollop of sour cream

    Mexican Pizza

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2022 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.