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chocolate pudding cake with ice cream and a cherry
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5 from 2 votes

Chocolate Pudding Cake

This decadent chocolate pudding cake is baked in a slow cooker and has a firm gooey cake top and a rich fudgy sauce on the bottom.
Prep Time6 minutes
Cook Time3 hours
Total Time3 hours 6 minutes
Servings: 8 Servings
Calories: 328kcal
Author: Barbara Bakes LLC

Equipment

Ingredients 

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ¾ cup unsweetened cocoa powder divided
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup buttermilk
  • ½ cup water
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup milk or semisweet chocolate chips
  • ¾ cups brown sugar firmly packed
  • 1 ½ cups hot water

Instructions

  • In a large bowl, combine the flour, sugar, ½ cup cocoa powder, baking soda, baking powder, salt, buttermilk, water, vegetable oil, and vanilla extract. Pour the batter into a 6- to 8-quart slow cooker.
  • Sprinkle the chocolate chips, brown sugar, and remaining ¼ cup cocoa powder over the top of the cake batter.
  • Pour the hot water over the cake. (Do not stir.)
  • Cover and cook on high for 3 hours.
  • Serve warm. Store in the refrigerator for up to 4 days. 

Nutrition

Serving: 1g | Calories: 328kcal | Carbohydrates: 64g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 372mg | Fiber: 2g | Sugar: 47g