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Dutch Caramel Apple Pie Bites
Servings: 30 bites
Ingredients
- 2 packages 15 count, each Athens® Mini Fillo Shells
- ¼ cup sugar
- 2 teaspoon cornstarch
- ¼ teaspoon ground cinnamon
- 2 Fuji apples peeled, cored, and cut into ¼-inch pieces
- 1 tablespoon lemon juice
Crumb Topping:
- ⅓ cup packed light brown sugar
- ¼ cup all-purpose flour
- ¼ cup old-fashioned rolled oats
- ¼ teaspoon cinnamon
- pinch of salt
- 3 tablespoons butter melted butter
- Caramel Ice Cream Topping
Instructions
- Preheat oven to 375º. Place Fillo shells on a rimmed baking sheet lined with parchment or a Silpat.
- In a microwave safe bowl, mix sugar, cornstarch and ¼ teaspoon cinnamon, Add apples, and lemon juice and toss to coat. Microwave on high, stirring every 3 minutes, or until apples are tender and liquid has thickened.
- Divide the mixture evenly among the 30 Mini Fillo Shells.
- Prepare crumb topping: In a large bowl combine brown sugar, flour, oats, ¼ teaspoon cinnamon and salt. Add melted butter and mix with a fork until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
- Bake 12 minutes until crumb topping is crisp. Remove from oven and cool to room temperature. Serve with a drizzle of caramel.