Easy Caramel Corn in the Microwave

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A red bowl filled with caramel popcorn sits on a white surface. A small black ceramic bear clings to the rim of the bowl. A few pieces of popcorn are scattered nearby showing how to make caramel corn in the microwave.

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5 from 1 vote

Easy Caramel Corn in the Microwave

Making Caramel Corn in the Microwave is a total game-changer that delivers that perfect sweet, buttery crunch in just minutes. This simple method skips all the stovetop hassle while giving you bakery-quality results every time!

Prep Time5

Cook Time5

Total Time10

Servings: cups

Calories: 200kcal

Author: Melissa Griffiths

Ingredients

½ cup butter
1 cup brown sugar
¼ cup light corn syrup
½ teaspoon salt
¾ teaspoon baking soda
2-3 quarts popped popcorn (It really just depends on how coated you want your popcorn!)

Instructions

In a large, microwave-safe bowl, microwave butter, brown sugar, corn syrup, and salt on high for 2½ to 3 minutes until bubbling. Remove from microwave and mix in baking soda.
Put popped popcorn in a paper grocery sack and pour caramel over popcorn. Fold down top of grocery sack and put in the microwave.
Note: Work in batches if you have a small microwave!
Microwave on high for 1 minute and 20 seconds. Take sack out of microwave and shake to evenly coat the popcorn. Pour out on cookie sheet to cool.

Notes

Holiday Flavors: Add food coloring or seasonal spices like pumpkin pie spice to the caramel for themed variations.

Bowl Safety: Only use microwave-safe glass or ceramic bowls - never metal containers or anything with metallic trim.

Crispy Fix: If caramel corn turns out soft, bake at 200°F for 10-15 minutes to restore crunchiness.

Storage Tips:

Store cooled caramel corn in an airtight container for up to one week at room temperature.
Freeze in sealed bags for up to three months.

Nutrition