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5 from 1 vote

Easy Crushed Lemon Drop Sugar Cookies

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 2 -3 dozen
Author: Barbara Schieving

Ingredients 

  • 1 package Betty Crocker Sugar Cookie Mix
  • 1 egg
  • ⅓ cup butter softened
  • 15 Lemon Drops crushed
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest

Glaze:

  • 1 cup powder sugar for glaze
  • 4 teaspoons lemon juice for glaze

Instructions

  • Combined cookie ingredients and bake according to package instructions. Remove cookies from oven when edges begin to brown and center is set.
  • Let rest on cookie tray for 5 minutes then remove to cooling rack and drizzle/spread glaze on each cookie while still warm.