Easy Crushed Lemon Drop Sugar Cookies

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.


This is a sweet, lemon-bar-tart cookie drizzled with a lemon glaze while warm for an added burst of flavor. If you’re looking for a quick and easy to make cookie that uses a cookie mix to speed up the process, you’re going to love this one. This recipe is featured this month on the Betty Crocker website.

Yield: 2-3 dozen

Easy Crushed Lemon Drop Sugar Cookies

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • 1 package Betty Crocker Sugar Cookie Mix
  • 1 egg
  • 1/3 cup butter, softened
  • 15 Lemon Drops, crushed
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest


  • 1 cup powder sugar for glaze
  • 4 teaspoons lemon juice for glaze


  1. Combined cookie ingredients and bake according to package instructions. Remove cookies from oven when edges begin to brown and center is set.
  2. Let rest on cookie tray for 5 minutes then remove to cooling rack and drizzle/spread glaze on each cookie while still warm.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
originally published December 13, 2010 — last updated July 24, 2019
Categories: Cookies