Easy Crushed Lemon Drop Sugar Cookies

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This is a sweet, lemon-bar-tart cookie drizzled with a lemon glaze while warm for an added burst of flavor. If you’re looking for a quick and easy to make cookie that uses a cookie mix to speed up the process, you’re going to love this one. This recipe is featured this month on the Betty Crocker website.

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Yield: 2-3 dozen

Easy Crushed Lemon Drop Sugar Cookies

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 1 package Betty Crocker Sugar Cookie Mix
  • 1 egg
  • 1/3 cup butter, softened
  • 15 Lemon Drops, crushed
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest

Glaze:

  • 1 cup powder sugar for glaze
  • 4 teaspoons lemon juice for glaze

Instructions

  1. Combined cookie ingredients and bake according to package instructions. Remove cookies from oven when edges begin to brown and center is set.
  2. Let rest on cookie tray for 5 minutes then remove to cooling rack and drizzle/spread glaze on each cookie while still warm.
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originally published December 13, 2010 — last updated July 24, 2019
Categories: Cookies