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Mini phyllo appetizer cups filled with diced tomatoes and garnished with fresh chopped basil, arranged on a baking tray lined with parchment paper.
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4.30 from 17 votes

Easy Phyllo Appetizer Bites with Fresh Mozzarella

This Phyllo Appetizer combines the crispy texture of golden fillo shells with creamy melted mozzarella and vibrant fresh tomatoes for an irresistible bite. Perfect for any gathering, the cups deliver maximum flavor with minimal effort!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 30 bites
Calories: 26kcal
Author: Melissa Griffiths

Ingredients 

  • 2 plum tomatoes diced
  • 1 clove garlic minced or pressed
  • pinch of salt and pepper
  • 1 teaspoon olive oil
  • 2 boxes Athens® Mini Fillo Shells 30 shells
  • 8 ounces fresh mozzarella cheese ¼" dice
  • small handful fresh basil sliced into thin ribbons

Instructions

  • Preheat oven to 400°.
  • In a large bowl combine tomatoes, garlic, salt and pepper, and olive oil.
  • Fill the Fillo shells with the diced mozzarella. Bake for 5 minutes or until the cheese is melted. Remove from oven and top with prepared tomatoes.
  • Bake for an additional 5 minutes to soften the tomatoes. Remove from the oven and top with fresh basil.

Notes

Serving Size: Each box of phyllo shells contains 15 shells, so two boxes make exactly 30 appetizers, which typically serves 10-15 people as part of an appetizer spread. Plan on 2-3 pieces per person if serving alongside other appetizers, or 4-5 pieces if these are the main starter.
Seasonal Variations: Summer cherry tomatoes work beautifully in place of plum tomatoes, while winter calls for sun-dried tomatoes rehydrated in warm water. Fresh oregano or thyme can substitute for basil when it's not in season, creating different but equally delicious flavor profiles.
Wine Pairing: These appetizers pair wonderfully with crisp white wines like Pinot Grigio or Sauvignon Blanc, or light reds like Chianti. The fresh tomato and basil flavors complement Italian wines particularly well, making them perfect for Mediterranean-themed gatherings.
Storage: Leftover filled shells can be refrigerated for up to 2 days, though they will lose their crispiness.

Nutrition

Serving: 1bite | Calories: 26kcal | Carbohydrates: 0.5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 48mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.05mg