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Easy Pumpkin Chocolate Chip Cookies
These Easy Pumpkin Chocolate Chip Cookies come together in a flash. An easy-to-make 3 ingredient, low-fat pumpkin chocolate chip cookie recipe.
Servings: 3 Dozen Cookies
Equipment
Ingredients
- 1 box spice or carrot cake mix dry
- 1 can 15-ounces pumpkin purée
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Grease or line a baking sheet with parchment paper.
- In a large mixing bowl, mix together the cake mix and pumpkin just until blended. Stir in chocolate chips.
- Using a small cookie scoop, drop rounded scoops of the batter onto the prepared baking sheet.
- Bake for 12 minutes, until the edges and center are set, but still soft in the center. Remove the cookies to a wire rack to cool.