Easy Pumpkin Chocolate Chip Cookies
These Easy Pumpkin Chocolate Chip Cookies come together in a flash. This easy-to-make 3 ingredient pumpkin chocolate chip cookie recipe makes the perfect low fat snack or healthier dessert.
I originally posted this Easy Pumpkin Chocolate Chip Cookies recipe in 2008, when I’d only been blogging a few months. At the time, I was craving dessert but wanted one that was lower in calories and fat.
I came across this recipe, one I had saved but never made. The recipe was given to me by a neighbor and it’s slightly adapted from a Weight Watchers recipe.
Easy Pumpkin Chocolate Chip Cookies Recipe Notes
These pumpkin cookies are only 92 calories, and it would have been a good choice if I hadn’t eaten so many. All the cookies were gone by the next day and no one seemed to miss the fat. It’s a soft, cakey cookie and I thought they were better tasting the second day. They were more tender and soft.
The pumpkin chocolate chip cookies are made from a boxed cake mix. My grocery store didn’t have a spice cake mix when I remade them to update this post, so I bought and use a carrot cake mix instead. It was a fun addition and you can see the little bits of “carrot” in the cookies.
If you want to make a more traditional pumpkin chocolate chip recipe, I’ve also posted my sister’s favorite Pumpkin Chocolate Chip Cookie recipe. Or go for a really decadent dessert and make Jocelyn’s Chocolate Chip Pumpkin Donuts!
Easy Pumpkin Chocolate Chip Cookies
These Easy Pumpkin Chocolate Chip Cookies come together in a flash. An easy-to-make 3 ingredient, low fat pumpkin chocolate chip cookie recipe.
Ingredients
- 1 box spice or carrot cake mix - dry
- 1 15 oz. can pumpkin puree
- 1 cup chocolate chips
Instructions
- Preheat oven to 350º. In a large mixing bowl, mix together cake mix and pumpkin just until blended. Stir in chocolate chips.
- Using a small cookie scoop, drop by rounded scoops on to greased or parchment lined cookie sheets.
- Bake for 12 minutes, until edges and center are set, but still soft in center. Remove cookies to a wire rack to cool.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 43 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 13mg Carbohydrates: 6g Net Carbohydrates: 0g Fiber: 1g Sugar: 4g Sugar Alcohols: 0g Protein: 1g
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I made some the other day, first time. They were great. only so guey it took two days to dry out to where you could pick them up. I baked 13 minutes,
Do you think 14 or 15 minutes would be ok a nd not over bake ?
Hi Morgan – I’ve never had them gooey. Did you use the smaller 15 ounce can of pumpkin, not the large can? Perhaps don’t use all of the can next time. I don’t think an extra minute or two will make that much difference.
Hi, I can’t seem to find the nutrional value for these cookies? Thanks.
Hi Mia – I’m slowly updating my recipes with the nutritional information. Please feel free to ask if it’s not available yet, and I’m happy to update the post. Enjoy!
hi I live in Utah and we can find cinnamon chips so I add the cinnamon chips with the chocolate chips. This is one of my favorite recipes. Thank you for posting.
It sounds like a great addition. Thanks for sharing Deb!
Recently made these after getting the recipe from a family member.
Delicious! Couldn’t be easier to bake!
Only concern is not having too many! Especially @ 92/per cookie!
Have to look @ sugar content as that is also a concern…
Everyone who tried them, loved them!
Thank You👍👏😋
JC, New York
Thanks Janet – glad they were a hit!
Made these today with a chocolate cake mix and perhaps too many chocolate chips and they were DELICIOUS! Thanks!
Thanks Jordan – you can’t go wrong with extra chocolate chips.
You had me at easy! Looks delicious!
Isn’t these Pumpkin Chocolate Chip Cookies lovely? They are marvelous and it’s easy to make! I should give this a try 🙂
what a great cookie – combining two of my fav flavs. #want
These look absolutely adorable! What a fun way to make seasonal cookies, I will definitely be trying these this weekend!
Barbara,
I made pumpkin puree from a 17 lb pumpkin and I need easy recipes to use most of it up. I’m going to try these for Thanksgiving. Pinned.
Annamaria
Am I understanding the recipe, you mix the three ingredients together and scoop? That’s it!?
Hi Lori – Yes, just mix and scoop. I updated the recipe. Thanks!
Hehe mum you made me laugh when you said, “The cookies are only 92 calories, and it would have been a good choice if I hadn’t eaten so many.” That’s the sort of thing that I do all the time! 😛 xxx
I wish I could taste one right now! They look delicious.
Cheers,
Rosa
What other kinds of cake mixes has she used?
My roommates make these all the time. And you can substitute whatever kind of cake mix you want. They are pretty darn good.