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Easy Rocky Road Popcorn
Ingredients
- 1 bag 3 ounces microwave popcorn (I used Smart Pop with less butter and salt)
- ½ cup salted cashew nuts
- ½ cup miniature marshmallows
- 4 tablespoons unsalted butter
- ¼ cup sugar
- ¼ cups Light Corn Syrup
- ½ cup Hershey’s Chocolate Spread
Instructions
- Pop the bag of popcorn and pour the popped corn out onto a baking sheet lined with a silpat or parchment paper. Remove any unpopped kernels. Mix in nuts and marshmallows.
- In a large microwave-safe bowl, microwave butter, sugar, and corn syrup, stirring every 30 seconds. When mixture comes to a full boil, mix in chocolate spread until well combined. Dollop chocolate mixture evenly over the popcorn. Using a spatula, toss the popcorn to coat it with the chocolate mixture.